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Meatpies and Sour mayonnaise dip
Meatpies and Sour mayonnaise dip

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We hope you got benefit from reading it, now let’s go back to meatpies and sour mayonnaise dip recipe. To cook meatpies and sour mayonnaise dip you only need 23 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Meatpies and Sour mayonnaise dip:
  1. Take 250 g flour
  2. Get 100 g cubed cold butter (not too hard)
  3. Prepare 1 1/2 tsp brown sugar (very optional)
  4. Use 1/4 tsp baking powder
  5. Take 1/8 cup very cold water
  6. Prepare 2 eggs (one for the dough and one as eggwash)
  7. Take Sauce Thickener or Roux
  8. Take 2 Tbsp butter
  9. Use 2 Tbsp flour
  10. You need Pie Filling
  11. Use 200 g minced beef
  12. Prepare 1 Tbsp vegetable oil
  13. Get Fresh chillies (i.e. habañero/kambuzi chili pepper)
  14. Get 1 chopped white onion
  15. You need 1 cubed carrot
  16. Prepare 1 golden potato cubed
  17. Prepare 1 chopped green bell pepper
  18. You need 1/2 tsp garlic powder
  19. Provide 1/2 tsp mild Rajah curry powder
  20. Get 1 tsp coriander powder
  21. You need 1/2 cup Water
  22. You need to taste Salt
  23. Prepare Sour mayonnaise dip
Steps to make Meatpies and Sour mayonnaise dip:
  1. Begin by making the ROUX: Heat butter in a saucepan. As is melts and starts bubbling, add the flour and stir continuously until lightly browned. Set aside to cool
  2. To make the FILLING: Heat up oil on medium and sautee the onions until fragrant and soft. Stir in the chilli peppers
  3. Add the beef and break up huge lumps of mince as it cooks. Add seasoning, close lid and cook until no longer pink (5 to 10minutes)
  4. Add carrots, green bell peppers, and carrots, stir to incorporate followed by water. Simmer for a few more minutes before stirring in the roux to thicken the sauce. Set aside to cool
  5. While the filling cools, make the PASTRY: Thoroughly mix the flour, sugar, and baking powder. Then cube your soft cold butter and rub it into the flour mixture until crumbly resembling bread crumbs
  6. Make a well in the crumbly mixture and pour one beaten egg into it. Mix it in but not too long
  7. Add cold water to the dough and form into a ball (seal with a handful of flour if the mixture feels too wet). Wrap the ball in cling firm and refrigerate for 30minutes to let come together
  8. While assembling the pies to your preferred shapes, preheat the oven to 180°C and line a baking sheet with parchment paper
  9. Once all pies are assembled, beat the other egg with a teaspoon of water and use it to brush the tops of the pies before baking
  10. Bake for 25 - 30 minutes or until golden brown
  11. To make the SOUR MAYONNAISE DIP: Follow my other recipe https://cookpad.com/uk/recipes/13964541-sour-mayonnaise-dip?invite_token=PCbraJ7MESuA81hDrDYoQ15F&shared_at=1604259133
  12. Enjoy warm or cold with a dipping sauce of your choice or any salsa

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