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Veg balls in Red Curry
Veg balls in Red Curry

Before you jump to Veg balls in Red Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent information. Occasionally, though, the last thing you choose is to have to prepare meals from scratch. Once in a while you just want to pay a visit to the drive through when you are on your way home and finish the day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here is how you can find appropriate food choices at the drive through.

Go for the side dishes. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Today almost all of the most popular fast food franchises have amplified their offerings. Now you can find a range of salads. Chili is a different choice. Baked potatoes can even be bought. You can pick fruit. There are a lot of alternatives that don’t involve eating one thing deep fried. When choosing your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you may keep your fat content as well as your calorie counts low.

Standard logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have another person do the cooking. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to veg balls in red curry recipe. You can cook veg balls in red curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Veg balls in Red Curry:
  1. Provide For balls
  2. Use 1/2 cup BOILED mix vegetable(carrot,corn, peas, palak, beetroot)
  3. Prepare 1 Boiled potato
  4. Get to taste Salt
  5. Use 4-5 tbsp besan/ gram flour
  6. You need 2 tbsp cornflour
  7. Take as needed Oil for frying
  8. Prepare For curry
  9. Get 1 1/2 medium sliced onion
  10. Take 2 chopped tomatoes
  11. Provide to taste Salt
  12. You need 4 tbsp fresh cream
  13. Use 2 tbsp Oil
  14. Get as needed Cheese for garnishing
  15. You need 2 red chillies soaked in hot water for at least 15min
  16. You need 1/2 tsp Jeera/ cumin seeds
  17. Take 1 Dalchini
  18. Use 1 Teej patta( bay leaf)
  19. Get to taste Red chilli powder
  20. You need 1/2 tbsp Coriander powder
  21. You need 1/2 tsp Kitchen king masala
  22. Prepare 1 tsp Pav Bhaji masala
  23. Prepare as needed Fresh Coriander leaves for garnishing
Steps to make Veg balls in Red Curry:
  1. In a bowl add all boiled vegetables. (you can add vegetables of your choice. For better taste use boil vegetables)
  2. Then add boil potato, salt, 3G paste, besan and mix them well. Make small balls from the mixture. Refrigerate them for 20min
  3. Heat oil for frying. Coat the balls into a cornflour. Fry them till golden brown.(don't make cornflour paste)
  4. For gravy. Take a pan heat 1/2tbsp oil. Add sliced onion as onion turns into dark pink colour add tomatoes and saute them for 5min. Off the flame. Let it cool down.
  5. Add above mixture in a grinder, add 2 red chillies which were already soaked in water, add corriender powder, add jeera and grinder and make fine paste. If require add little water.
  6. In a pan add oil, as oil heats up add teej pata, dalchini then add the above paste it cook for 5 min. Then add salt, 3G paste. Cook it for another 2min
  7. Then add vegetables stock(while making balls we boiled vegetables we are using that boiled water for curry)check the consistency. Let it boil for 2min. Then add red chilli powder, kitchen king masala and pav bhaji masala mix them let it cook for 10-15min.
  8. After 10-15min add fresh cream let it cook for another 5min. Then turn off the gas.
  9. For plating take a serving bowl. In a bowl add fried balls. Pour the curry on top of it. Garnish it with cheese and corriender serve hot.

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