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Mughlai Malai Kofta Curry(Malai kofta in white gravy)
Mughlai Malai Kofta Curry(Malai kofta in white gravy)

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We hope you got insight from reading it, now let’s go back to mughlai malai kofta curry(malai kofta in white gravy) recipe. You can cook mughlai malai kofta curry(malai kofta in white gravy) using 30 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Mughlai Malai Kofta Curry(Malai kofta in white gravy):
  1. Prepare For For kofta:
  2. Provide 200 gms paneer (grated)
  3. Get 1 cup potato (boiled grated)
  4. Use 1 tsp coriander powder
  5. Get 1/2 tsp black pepper powder
  6. Provide 1 tsp green chilli paste
  7. Prepare 1/4 tsp cardamom powder
  8. You need 1 +2 tbsp corn flour
  9. Provide some raisins or cashews (for stuffing)
  10. Take as required oil for frying kofta
  11. You need For White paste–
  12. Take 2-3 medium sized onion (sliced)
  13. Get 1 green chilli
  14. Provide 1 tbsp ginger
  15. Use 1 star anise
  16. Take 1 cinnamon
  17. Take 1 bay leaf
  18. You need 1 black cardamom
  19. You need 12-15 cashews
  20. You need 1 tbsp poppy seeds
  21. Use 2 cups water
  22. You need other ingredients –
  23. Take 2-3 tbsp oil
  24. Take 1 tsp cumin seeds
  25. Prepare 2 tbsp cream
  26. Take 1/4 cup fresh curd
  27. Provide 1 tsp kasuri methi
  28. Take to taste salt
  29. Take some fresh coriander for garnishing
  30. Use some roasted cashews and raisins for garnishing
Steps to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):
  1. First for making kofta - In a bowl add grated paneer along with grated potato,salt, black pepper powder, cardamom powder, green chilli paste and 1 tbsp of corn flour.Mix all ingredients well to make like dough.
  2. Now take lemon size of portion from dough mixture and flatten it with palm, place a cashew or raisin in centre and close/roll nicely to make kofta balls.make all kofta similarly and coat /roll them in cornflour and keep aside for 5-6 mins.
  3. Meanwhile heat oil in a wok and deepfry all kofta balls in hot oil till nice golden.remove all the kofta balls from oil and put them on paper napkin to absorb excess oil.
  4. For making white paste–Take a pan add sliced onion, green chilli, ginger, star anise,bay leaf, black cardamom, cinnamon,cashews poppy seeds and water.boil it for 4-5 mins on medium heat.switch off the heat and let it cool.after cooling add into a blender jar and blend till smooth paste.
  5. For preparing gravy - Heat oil/butter in a pan add cumin seeds when they cracks add prepared white paste, stir and cook for 3-4 mins on low to medium heat till it thickens. keep stirring in between.
  6. Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
  7. Add salt and as required water, let it boil and cook until you get desired consistency of gravy.Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
  8. In last add kasuri methi mix well and switch the heat off.
  9. For serving – Pour the gravy in a serving plate, arrange the kofta balls in gravy and again pour gravy over the koftas. Garnish with raisins, roasted cashews and with fresh coriander.Serve hot with roti, naan or plain parantha.

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