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Before you jump to Beef Madras with garlic naan bread recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. But at times the last thing you want to do is put together a whole meal for yourself and your family. Once in a while you only want to pay a visit to the drive through while you are on your way home and end the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? You can do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.
Milk, juice and water will be the best selections for beverages. When you sip a huge soft drink you are putting a whole bunch of empty calories to your day. A single serving of soda is normally thought to be eight ounces. That serving could contain lots of spoonfuls of sugar as well as at least a hundred calories. A fast food soda is almost always at the very least twenty ounces. It is usually at least 30 ounces. This means that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Water, fruit juice and milk, conversely, are much better choices.
Standard logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Occasionally, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to beef madras with garlic naan bread recipe. To cook beef madras with garlic naan bread you only need 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Beef Madras with garlic naan bread:
- Take For the paste
- Use 2 garlic cloves
- Provide 25 g fresh ginger
- Take 1 small red chilli
- Get 1 White onion
- Provide Spices
- Use 1 tsp cumin
- Use 1 tsp coriander
- You need 1 tsp turmeric
- Get 1.5 tsp curry powder
- Get 2 tsp chilli powder
- Take For madras
- You need 800 g chump/stewing steak
- You need 400 ml beef stock
- Use Can chopped tomatoes
- Use 1/2 green pepper and 1/2 red pepper
- Prepare Handful coriander
- Provide For the naans
- Prepare 225 g plain flour
- You need 2 tsp sugar
- Take 1/2 tsp salt
- Use 1/2 tsp baking powder
- You need 120 ml milk
- Get 2 tbsp vegetable oil
- Provide For the toppings
- You need 3 garlic cloves thinly sliced
- Take 3 garlic cloves finely chopped
- Provide Pinch fresh parsley
- You need 30 g melted butter
Instructions to make Beef Madras with garlic naan bread:
- For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
- Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
- Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
- For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
- Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
- Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
- Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve.
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