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We hope you got insight from reading it, now let’s go back to malay beef kerutuk - kerutuk daging recipe. To cook malay beef kerutuk - kerutuk daging you need 39 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Malay Beef Kerutuk - Kerutuk Daging:
- Use 450 g Beef (cubed)
- Use [Kerutuk Curry]
- Use 100 g Yellow Onions (diced)
- Take 30 g Shallots (finely sliced)
- Provide 1/2 amount Lemongrass Paste (see below)
- Use 1 Tbsp Kerutuk Spice Mix (see below)
- Get 3-4 Tbsp Coconut Paste (Kerisik)
- Get 1 Tbsp Palm Sugar
- Provide 2 pc Tamarind Slice
- Provide 1 cup Coconut Milk
- Take 1 cup Water/Stock
- Use 1 set 4 Sekawan Spice Mix (see below)
- Use 2 pc Turmeric Leaf (roughly chop, Optional)
- Take as needed Cooking Oil
- Take as needed Salt to taste
- You need [Marinade]
- Use 1/2 amount Lemongrass Paste (see below)
- Use 1 Tbsp Kerutuk Spice Mix (see below)
- Take 2 g Salt
- You need [Caramelised Onions]
- Get 250 g Red Onions (thinly sliced)
- Use 2 Tbsp Ghee/Butter/Oil
- You need 1 g Salt
- Get [Lemongrass Paste] - ground into paste
- Take 30 g Lemongrass Stalks
- Take 30 g Shallots
- You need 20 g Garlic
- Take 20 g Ginger
- Prepare 20 g Galangal
- You need [Kerutuk Spice Mix] - mix well
- Use 1 Tbsp Coriander Powder
- You need 1 tsp Cumin Powder
- Prepare 1 tsp Fennel Powder
- Use 1 tsp Black Pepper Powder
- Use [4 Sekawan Spice Mix]
- Use 1 pc Cinnamon Stick
- You need 2 pc Star Anise
- Provide 3-4 pc Cardamom Pods
- Take 4-5 pc Cloves
Steps to make Malay Beef Kerutuk - Kerutuk Daging:
- MARINADE: marinate the beef with 1/2 tsp Salt, 1/2 amount of Lemongrass Paste and 1 Tbsp of Kerutuk Spice Mix for 30 minutes or more. PIC: clockwise from top left - Lemongrass Paste, Tamarind Slice & Palm Sugar, 4 Sekawan Spice Mix, Kerutuk Spice Mix.
- CARAMELISED ONIONS: heat 2 Tbsp of Ghee/Oil on low heat. Add the Red Onions and 1 pinch of Salt. Sauté the Onions until it becomes dark brown. Remove and let it cool. Once cooled, ground the Onions into a paste and set aside.
- BEEF: in a large wok, heat up 3 Tbsp of Cooking Oil until hot. Fry the Beef until brown all over, remove and set aside.
- SAUCE BASE: heat 3-4 Tbsp of Cooking Oil until hot. Add the 4 Sekawan Spice Mix and fry them for 10 seconds. Then add the Yellow Onions, Shallots and sauté them until fragrant. Next add the remaining Lemongrass Paste as well as 1 Tbsp Kerutuk Spice Mix, mix well and cook them for 10 seconds or until fragrant.
- ASSEMBLY: add 1 cup of Water, Salt, Palm Sugar, Tamarind Slice and Caramelised Onions. Cook until the Caramelised Onions have dissolve and integrated with the Sauce. Then, add the Beef, the Coconut Milk, the Coconut Paste, the Turmeric Leaves and mix well. Continue to cook until the liquid has evaporated. Serve with Paratha Bread or Rice and garnish with Fresh Coriander.
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