Hey everyone, welcome to our recipe page, if you're looking for Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe, look no further! We provide you only the best Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe here. We also have wide variety of recipes to try.
Before you jump to Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is certainly very good advice. But sometimes the last thing you would like to do is put together a whole meal for yourself and your family. Once in a while you need to pay a visit to the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This is because a lot of the popular fast food restaurants around are trying to “healthy up” their selections. Here is how you can eat healthy and balanced when you reach the drive through.
Choose the drive through according to whether it has healthier options available. Arby’s for instance, is void of burgers. Instead, the options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, likewise includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants will not stoop to the poor lows seen at McDonalds.
Common logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes the best thing is to let other people create your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe. To cook beef potato puff pastry with dip sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 you need 25 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
- Use 4 sheets Flaky Puff Pastry frozen, then thaw
- Get Fillings
- Use 450 g Beef Schnitsel, cut into small pieces of rectangular size
- Use Marinade with Mirin & Teriyaki sauce for 15'
- Provide 2 tbs Mirin (sweet rice wine vinegar)
- Use 2 tbs Teriyaki sauce
- Use 1 tsp Garlic powder
- Prepare 1 tsp Ginger powder
- Get 1 big Red Onion, diced
- Provide 1 cup Rice Bran oil for fry
- Use 1/2 tsp Kashmir Red chilies powder
- Use 1/2 tbs Curry powder
- Provide 3 tbs butter
- Use 3 large peeled pink Potatoes slice roughly
- Get Small red onion chopped finely
- Use 1 handful fresh parsley, chopped the leaves very finely
- Take To taste Salt & pepper
- You need 1 cup Milk
- Use 1/2 tbs flour mix with 1 tbs cold water to glue(flour flurry)
- Use To glaze: 1 beaten egg, add 1 tbs milk (egg wash)
- Prepare DIP SAUCE:
- You need Savoury Soya sauce
- Prepare ABC sweet Soy Sauce
- Prepare 1 lemon juice
- Take 1 tsp Siracha sauce
Instructions to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:
- Pre-heat oven to 220 C degrees.In a wok warm oil, add Onion& sauteed for 2' then add the ginger&garlic powder & sautee for 1'. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder &sugar and stir for 3", then add the marinade Beef to coat all over, sprinkle salt & continue to stir-fry& mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool.
- Peel the potatoes, slice roughly, steam them in a double pot for 18'. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside.
- Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15'.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top.
- Bake the pastries to the low rack in the pre-heated oven. Bake for 10' until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10' or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce: mix the 4 ingredients., put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.😙☕
If you find this Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍 recipe valuable please share it to your good friends or family, thank you and good luck.
