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We hope you got insight from reading it, now let’s go back to veg thali recipe. To make veg thali you need 41 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Veg Thali:
- Use Jackfruit curry
- Prepare 1/2 kg jackfruit- clean and chopped into small pieces
- You need Paste- 2 onion,tomatoes, 5garlic pod and small ginger
- You need 2 tbs vegetable oil
- Prepare 1 tbs mustard and jeera seeds
- You need Salt as per taste
- Use Fresh coriander leaves for garnishing
- Take Dry spices for all dishes
- You need 2 tbs chillie powder
- Take 1 tsp turmeric powder
- Provide 1 tbs coriander powder
- Get 1 tbs garam masala
- Prepare Daal Tadaka
- You need 1/4 cup cooked toor daal
- Prepare 1 tsp ghee
- Take 1 tsp mustard seeds
- Provide 1/2 tsp chillie powder
- You need 1/4 tsp turmeric powder
- You need Salt as per taste
- Provide Cucumber Raita
- Use 1 cup curd
- Get 1/2 cup peeled and chopped cucumber
- Get Salt as per taste
- Take Jeera powder
- Provide Chillie powder for garnishing
- Get Mix flour Bhakari
- Provide 1/4 cup jowar flour
- Get 1/4 cup Bajari flou
- You need 1/4 cup Nachani flour
- Get 1/4 cup wheat flour
- You need Salt as per taste
- Provide Mango Ras
- Get 2 cup ripened mango pulp
- Provide 4 tbs sugar
- You need 1 pinch salt
- Get 1/4 cup fresh cream
- Get Boiled White Rice
- Take 1/2 cup Raw rice
- Use 1.5 cup water
- You need Salt as per taste
- Prepare 1 tsp Ghee for garnishing
Instructions to make Veg Thali:
- Jackfruit curry: keep a small cooker on medium flame add oil add mustard and jeera seeds add paste and mix well. Add dry spices add jackfruit pieces and salt mix well. Add boiled water for gravy and take only 1 whistles and switch off the flame. Garnish with fresh coriander leaves.
- Daal Tadaka: Take a bowl and add cooked daal make it soft add little water and salt. Keep a Tadaka pan on medium flame add oil and add mustard seeds, curry leaves, chillie powder and switch off the flame spread the tadaka on daal and mix well. Daal is ready to serve.
- Cucumber Raita: Take a bowl add curd and whisk well add chopped cucumber, salt, jeera powder and mix well. Cucumber Raita is ready garnish with chillie powder.
- Mix Flour Bhakari: take a bowl add all flour and salt mix well and knead a soft dough by adding water. Keep a tawa on medium flame. Roll thin bhakari snd roast from both sides and Bhakari is ready to serve hot.
- Mango Ras: Take mango pulp in a bowl add all ingredients and whisk till it turns smooth and soft manho ras is ready to serve. You can refrigerate for some time and serve chilled.
- Rice: wash rice 2-3 times before cooking and cook in cooker by adding 1:3 water for soft rice and take 3 whistles. Rice us ready to serve hot with ghee.
- Thali: Take a big serving plate. Keep Bhakari with butter, hot rice with ghee. Serve all dishes one by one in separate bowls. Keep onion salad, lemon, fresh homemade mango pickle.
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