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Before you jump to Daddy’s Chicken Curry recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is actually good advice. But sometimes the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This can be done because lots of the popular fast food places making the effort to make their menus healthy now. Here is how to eat healthfully when you reach the drive through.
Choose your drive through based on whether or not it has healthier options available. Arby’s for instance, is void of burgers. Alternatively you’ll be able to pick from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has served hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants do not stoop to the unhealthy lows seen at McDonalds.
Common logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through once in a while. At times what you need most is just to have somebody else do the cooking. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to daddy’s chicken curry recipe. You can have daddy’s chicken curry using 28 ingredients and 19 steps. Here is how you achieve that.
The ingredients needed to cook Daddy’s Chicken Curry:
- Provide Fresh
- Provide 1 Whole medium size Chicken cut into medium sized pieces
- You need 1 big onion diced finely
- Provide 2 Tomatoes made into a purée
- Provide 2 Tablespoons Garlic and Ginger Paste
- Provide 2 small branch of Mint Leaves
- Get 2 small branch of Coriander Leaves
- Take Fresh lemon juice from 1 Lemon
- Use Oils
- Prepare 3 Tablespoons vegetable oil
- Get 2 Tablespoons ghee
- Prepare Whole Spices
- Prepare 4 cloves
- Take 4 Star Anise
- Prepare 4 Cardamom pods
- You need 1 medium size cinnamon stick
- Take 3 Bay Leaves
- Use 1 Tablespoon Cumin Seeds
- Prepare 1/2 Tablespoon Funnel Seeds
- Use Powdered Spices
- Get 1 Tablespoon Keen’s Curry Powder
- Take 1 Tablespoon Chili Powder (or according to taste)
- Provide 1 Tablespoon Paprika (or according to taste)
- Take 1 1/2 Tablespoon Coriander powder
- Get 1/2 Tablespoon Cumin powder
- Take Salt (according to taste)
- You need Optional
- Get 2 Tablespoons thickened cream
Instructions to make Daddy’s Chicken Curry:
- Remove skin from the medium size whole chicken and cut it into medium size pieces
- Apply the lemon juice to the cut chicken pieces and coat well, and wash off. This will remove the smell from the chicken
- Dry the chicken pieces with dry paper towel and marinate the chicken with the 1/2 of the powdered spices with some oil. Mix well.
- Rest Marinated chicken for 3-4 hours by placing the bowl in the fridge, if in a hurry then 30 mins is fine.
- Take a large heavy based pot and put it on the stove with low to medium heat
- Add oil and ghee and all whole spices and gently fry them for about 2-3 minutes along with one branch of coriander and one branch of mint
- Now add the diced onions and sauté them until they are light brown
- Add garlic and ginger paste and sauté until golden brown
- Add the marinated chicken pieces to pot and toss them in the pot so that the onion and whole spices get applied the chicken.
- Turn the heat down to low. Once the chicken is light brown, add the tomato purée and mix it in with the chicken
- Add in the other half of the spices and mix them in to the contents of the pot
- Put a lid on the put and simmer on low heat for around 20 mins
- Taste the curry for flavour and see if anything needs adjusting. If required add in more powdered ingredients according to taste.
- Put the lid back on the pot and Let the curry simmer for another 30 mins, stirring the curry every 10 mins
- Taste the curry and see the flavour, check if the chicken is nice and tender
- Optional, add 2 tablespoons of cream and cook the curry for another 5 mins
- Remove the pot from the stove
- Add the remaining mint and coriander to the curry
- Daddy’s Chicken Curry is ready to served 😊
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