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Before you jump to Baby Potatoes Dum Aloo in Panjabi style recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent advice. But sometimes the last thing you want to do is put together a whole meal for yourself and your family. Sometimes almost all you want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet program? This may be possible because lots of the popular fast food spots are attempting to make their menus healthier now. Here is how one can find healthy food at the drive through.
Pick out a drive through with a restaurant that is known for catering to people with healthy palates. For example, Arby’s doesn’t offer hamburgers. You could consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, obviously, is known for its square burgers, nevertheless the menu there has lots of wholesome choices like salad, potatoes and chili. Most fast food restaurants will not stoop to the harmful lows seen at McDonalds.
Standard logic tells us that one certain way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let other people create your dinner. When you select healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to baby potatoes dum aloo in panjabi style recipe. To cook baby potatoes dum aloo in panjabi style you only need 21 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Baby Potatoes Dum Aloo in Panjabi style:
- Get 1/2 Kg boiled Baby Potatoes
- Provide 2 Big size Onion roughly chopped
- Take 2 Big size Tomatoes roughly chopped
- You need 2 Green Cardamom
- Get 1 Bay leaf
- Prepare 1 Teaspoon turmeric powder
- Take 1 tsp Ginger chopped
- Use 3 Garlic cloves
- Use 3 Dry red chilli (soaked in hot water)
- Take 5 Tablespoon Mustard oil
- Get To taste Salt
- You need 1/2 teaspoon garam masala powder
- Get 1 Tablespoon Curd
- Use 1/2 teaspoon sugar
- Use 1/2 teaspoon cumin powder
- Provide As needed Water for the gravy
- Take 1 teaspoon roasted Kasuri methi
- You need 1 teaspoon Cumin seeds
- Provide 1/2 teaspoon Curry power
- You need Garnishing
- Use 1 tsp Coriander leaves
Instructions to make Baby Potatoes Dum Aloo in Panjabi style:
- First grind all masala onion, Tomatoes, red chilli powder, ginger, garlic, cardamom and make a fine paste.
- Now turn on the gas flame and pour 1 Teaspoon of Oil, when smoke comes add all baby Potatoes by removing it's skin and add there little 1/2 teaspoon of salt and turmeric powder, red chilli powder and saute it in medium flame for 3 to 4 mins.
- When it looks crispy take it out to a plate. Now in the same kadhai pour 4 Tablespoons of oil again wait for it's some comes add there 1 bay leaf, Cumin seeds, green chillies, saute it for 1 sec then add all prepared masala paste.
- Now cook it or fry the masala when it goes it's raw smell, add turmeric powder, red chilli powder, cumin powder, and saute it in medium flame, wait it cooks completely well and then add boiled and fried baby Potatoes. Coat it well with the masala. Now add water as required to prepare the gravy.
- Add salt keep the flame on high and cook it for 5 mins then slow the flame and cook it for 10 to 15 mins. If needed then add more water to it and cook by covering it's lid. Now add garam masala powder, curry powder and Roasted Kasuri methi (just sprinkle) it on the top. Now cook for another 2 mins in high flame. Now turn off the gas flame. After 5 mins add 1 Tablespoon of curd and mix it well and also add chopped coriander leaves. Then it's ready to serve.
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