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Before you jump to Veg Egg Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some benefit to that. Once in a while, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by shame about slipping on your diet. You are capable of doing this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Aim at the side dishes. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Now just about all of the well-known fast food places have expanded their menus. Now quite a few of them offer you salads. Chili can be yet another option. Baked potatoes can even be purchased. You can choose fruit. There are so many selections that you can choose that do not force you to eat foods that have been deep fried. When you get your supper through a drive through window, select side dishes instead of just grabbing something premade. When you do this you may keep your fat content as well as your calorie counts low.
Fundamental logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you require. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to veg egg curry recipe. You can cook veg egg curry using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Veg Egg Curry:
- You need for masala
- Take 2 tablespoon Onion paste
- Take 1/4 teaspoon Ginger paste
- You need 1/4 teaspoon Garlic paste
- Take 1 tablespoon Curd
- Take 1 tablespoon Tomato puree
- Prepare 1/2 tablespoon Cashew Paste
- Prepare 1/4 teaspoon Cumin seeds
- You need 1/2 teaspoon Degi Mirch
- Provide 1/2 teaspoon Garam Masala Powder
- Get 1/2 teaspoon Coriander powder
- Provide 1.5 teaspoon Kastoori methi/ dried fenugreek leaves
- Take to taste Salt
- Take 1 tablespoon Oil
- Provide eggless egg preparation
- Get 5-6 pieces Baby potatoes
- Take 2 tablespoon Grated Paneer
- You need to taste Salt
- You need 1 drop Yellow food color
Instructions to make Veg Egg Curry:
- Preparing eggs
- Wash and boil potatoes.add salt a pench. - Take them out and transfer them onto a clean plate. - Cut them in half and allow them to cool down completely. - Using a small spoon, scoop out the center
- Just like an egg make a small depression on the top of the boiled potato. All done - potato halves.
- In a small bowl add crumble paneer and scooped out potato bites. Mash them and add salt. If you like them to be yellow in colour add a pinch of haldi.
- Hold the potato. - And tightly pack the mixture inside the hole. Clean out the extra mixture and there we have our egg ready.
- For gravy…..In a kadhai heat oil add cumin seeds and when they start to sputter add in ginger-garlic paste and saute.
- Add in onion paste and saute for 2 minutes on a medium flame. Mix in tomato puree, cashew paste and curd.
- Mix and saute for 2-3 minutes. Stir in all the spices and mix well. Saute till masala is reduced to 1/4 it's quantity.
- Pour in 1/2 cup of water and bring it to a boil. This will make a thick gravy but if you prefer a liquid gravy add water accordingly.
- Bring it to a boil and adjust your seasonings. - Mix in Kastoori methi and mix. - Give it a final boil and take it off the flame. - Add in eggs one by one, cover and let it sit in gravy. Gently coat them with gravy.
- Perfectly coated eggless egg curry is ready. Garnish with cream and coriander leaves.
- Serve hot with warm rotis or rice.
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