Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect No Fry Palak Paneer Kofta Curry recipe here. We also have wide variety of recipes to try.
Before you jump to No Fry Palak Paneer Kofta Curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? Many men and women have lived with this philosophy for many years, and they also pass this on to their children. This thought is known all over the world and individuals just take it as fact without knowing if this is really true. You will be delighted to know that we have carried out a little research, and we are going to explain to you why this is regarded as a miracle fruit.
While everybody knows that taking in plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? The very first thing you should recognize is that apples have more vitamins and minerals than some other fruits.. With regards to the minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. Naturally vitamins are also extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
And now you know why individuals tell you that you need to eat an apple every day. The one thing you should understand is that we only mentioned some of the benefits of eating apples. Should you look and ask around, you are going to come to see that the benefits can seem to be limitless. So do yourself a favor and grab some apples the very next time you go to the store. It can truly help your overall health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to no fry palak paneer kofta curry recipe. You can cook no fry palak paneer kofta curry using 33 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make No Fry Palak Paneer Kofta Curry:
- Get For Palak Kofta
- Take 1 Cup Palak Puree
- Provide 1 tsp Ginger garlic paste
- Take 1 tsp Chilli paste
- Use 1/2 cup Cashew powder
- Take 1/2 cup Gram Flour
- Provide as per taste Salt
- Use as per need Black pepper
- Take 1/2 tsp Roasted Jeera Powder
- Use For Paneer Balls
- Use 1 cup paneer grated
- Provide 1/2 tsp black pepper powder
- Prepare Pinch Cardamom powder
- Get 2 tbsp corn flour
- Take as per taste Salt
- Take For Gravy
- Prepare 2-3 tsp Oil
- Get 1/2 tsp Cumin
- Provide 6-7 Garlic piece
- You need 1 tsp Ginger
- Take 1 tsp Green Chilli
- Take 2 medium size onion
- Prepare 1 1/2 Medium size tomato
- Provide as per taste Salt
- Use 1/2 tsp Red chilli powder
- You need 1 tsp Coriander Powder
- Provide 1/2 cup Cashew / 8-9 Cashew
- You need 1 glass water
- Use 1/2 tsp Garam masala
- Take 1/2 tsp Kasuri Methi
- Take 1 Bay Leaf
- Use 2 Green Cardamom
- Prepare 1 tsp Honey
Steps to make No Fry Palak Paneer Kofta Curry:
- For palak Kofta, take nonstick pan add oil, Cumin, Ginger Garlic Chilli paste roast for while now add palak pure, black pepper powder, cashew powder, Gram flour and stir continue until you get the thick texture
- Cool down completely palak pure to make balls,
- For Paneer balls, mix Grated Paneer, Black pepper powder, Cardamom Powder, Salt and corn flour give it good mix, now knees it from you palm for minimum 2-3 minutes to get combine together or until you get into dough form
- Grease your hand with oil and make paneer balls like small coin size and another side take big size of palak batter and flatten In palm and stuff paneer ball it into it, cover it and roll it.
- Cote the balls into corn flour and add oil into Appe pan and add koftas into pan. Now cover it and leave it for 7-8 minutes on slow flame, once it's done crispy layer, flip the koftas and keep it on low flame for another 5 minutes
- For Gravy, Take oil and add Jeera, Garlic, ginger, green chillies, Tomato, onion, cashew, saute for 2 min now add water and species. Keep the flame on low and cover it for 10 minutes or till the tomatoes get mushy.
- After it cool down the veggies mixture and grind it into a paste.
- Take pan add oil, Bay leaf, Green Cardamom add gravy, kasuri methi, salt, honey/sugar, cream. Stir and Keep it on the low flame for 10 minutes and then ready to serve
- For serving, take gravy into serving bowl/ plate, add gravy first, cut the koftas from middle and place it into serving plate, garnish with cream
- Tip: You can adjust consistency of palak puree batter by adding little corn flour if you finding difficulties into rolling.
If you find this No Fry Palak Paneer Kofta Curry recipe helpful please share it to your good friends or family, thank you and good luck.
