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Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice
Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice

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We hope you got insight from reading it, now let’s go back to mutton liver masala curry with mushrooms baby corn and broccoli fried rice recipe. You can have mutton liver masala curry with mushrooms baby corn and broccoli fried rice using 54 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:
  1. Take 750gms-1 kg fresh Mutton Liver (Tender Goat)
  2. Take Marination Ingredients:
  3. Get 2 tbsps Ginger Paste
  4. You need 2 tbsps Garlic Paste
  5. Take 1 Onion Paste (Medium)
  6. Take 1/2 tsp Turmeric Powder
  7. Provide 1/2 tsp Red Chilli Powder
  8. You need To Taste Salt
  9. Get 4 tbsps Plain Yoghurt/Curd: Well Beaten with some maida- about 1 tsp in it (to avoid curdling)
  10. Prepare To Taste Sugar
  11. Use 2 tbsps Mustard Oil
  12. Get Tempering:
  13. Get 3 tbsps Mustard Oil & 2 tbsps Desi Ghee
  14. You need 1 tbsps Sugar (For Caramelising)
  15. Use 4 Green Cardamoms
  16. You need 1 Black Cardamoms
  17. Provide 5-6 Black Peppercorns
  18. Get 4 Pods Cloves
  19. Take 1 ” Cinnamon Stick
  20. Get 2 Bay Leaves
  21. Provide 2 Dry Red Chillies (Whole)
  22. Take 2 Star Anise
  23. Get 1 tsp Shah Jeera (Caraway Seeds)
  24. Take Cooking Masalas for the Gravy
  25. Use 1 : Fine Onion Slices (Big)
  26. Prepare 2 tbsps (3 G) Pastes (Each): Ginger, Garlic & Green Chillies
  27. Take 1 tsp Cumin Powder
  28. You need 1 tsp Coriander Powder
  29. Get 1/2 Red Chilli Powder
  30. Get 1 tsp Kashmiri Red Chilli Powder
  31. Get 1/2 tsp Black Pepper Powder
  32. Provide 1 tsp Garam Masala Powder (Homemade)
  33. Get 200 gms Hot Water
  34. Prepare 2 Cups Basamati Rice (Washed & Soaked in Water for 30 mins)
  35. Provide 200 gms Fresh Button Mushrooms (Chopped into 4 halves each)
  36. Take 1/2 Cup Baby Corns
  37. You need 1/2 Cup Broccoli
  38. Prepare 10-12 Garlic Pods (Roughly Chopped/Smashed)
  39. Provide To Taste Salt
  40. Get To Taste Sugar
  41. Take 750-800 gms Hot Water
  42. Take as required Black Peppercorns (Freshly Cracked)
  43. You need 4-5 Green Chillies (Slit)
  44. Prepare 3-4 tbsps Desi Ghee
  45. You need Tempering:
  46. Prepare 1-2 Bay Leaves
  47. You need 4 Cloves
  48. Take 1 Star Anise
  49. Take 4 Green Cardamoms
  50. You need 1 Black Cardamom
  51. Use 1/2 ” Cinnamon Stick
  52. Get 6-7 Black Peppercorns
  53. Prepare 1 Large Onion (Finely Sliced)
  54. Provide 1/2 Cup Green Peas (Optional)
Instructions to make Mutton Liver Masala Curry with Mushrooms Baby Corn and Broccoli Fried Rice:
  1. Firstly, clean the mutton liver well enough & marinate with the aforementioned ingredients and set aside for at least 2 hrs time (more or overnight’s always better)
  2. In a deep pan/wok: Add in the admixture of both the ghee & the mustard oils & drop in it the tempering spices (dry whole spices) & allow the same to release its fine aroma
  3. Now, goes in: the sliced onions, 3G paste, cumin & coriander powder, turmeric powder, Kashmiri Red Chilli Powder, red chilli powder, black pepper powder, to taste salt & about 1/4 cup water
  4. Sauté the same well enough for at least 7-8 mins time over the low-medium flame, until it releases the alluring aroma & the oil surfaces up
  5. At this point: Add in the Marinated Mutton & keep sautéing for quite a good long time- patiently, stirring occasionally in between for quite a few times in order to prevent burning of the Masala at the bottom of the pan/wok
  6. Also, add in some hot water to bring the first boil to it while sautéing & putting its lid on, allow it to cook for at least 7-8 mins time (checking & stirring once in between)
  7. FYI: Never Over Cook the Liver to get a softer & tastier texture… Now, open the lid & allow it to cook for another 8-10 mins time, over a medium flame- depending on the gravy consistency you want & also the liver gets better cooked
  8. Once the correct gravy consistency has arrived, turn off the flame & add in some fresh garam masala powder & a dollop of ghee & putting its lid on, let it rest on the oven for 10-15 mins time before serving hot
  9. Our Mutton Liver Masala Curry’s ready to served absolutely piping hot with any Rice of your choice or the Rotis of various kinds
  10. For the Mushrooms Fried Rice: In a Deep & Large Pot- Add in the ghee & the tempering spices & allow it to release its maddening aroma
  11. Now, add in the onion slices to it & sauté until its translucent & then add in the aforementioned veggies & keep sautéing until they shrink in their sizes a bit
  12. At this point- Goes in the Soaked Rice & keep sautéing everything altogether for yet another good 5-6 mins time
  13. Now, add in the hot water & put it on either pressure cook or cover with lid & allow normal cooking until the rice & the veggies are all well cooked and ready to serve
  14. Turn off the flame & add in a dollop of ghee & sprinkle some garam masala powder & keep it on its resting mode for 10 mins time on the oven itself
  15. Garnish according to your own choice & serve it piping hot with any mutton/chicken/fish/egg curries, that you’the prefer to have with it…
  16. Our absolutely delectable Mutton Liver Masala Curry & Mushrooms-Broccoli-Baby Corn Fried Rice is ready to enhance the decor of your Dining Platters & also to satiate your atrociously awaited bingeing appetite suiting your taste buds equally good

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