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Restaurant Style Kaju Curry with Wheat Tawa Naan
Restaurant Style Kaju Curry with Wheat Tawa Naan

Before you jump to Restaurant Style Kaju Curry with Wheat Tawa Naan recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually very true. But at times the last thing you want to do is put together a whole supper for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how to eat healthy when you visit the drive through.

Select a drive through for a restaurant that is known for catering to people with better palates. Arby’s for instance, is void of burgers. Alternatively you’ll be able to choose from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has made hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food eating places will not stoop to the harmful lows seen at McDonalds.

Standard logic tells us that one sure way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through now and then. At times what you need most is just to have somebody else do the cooking. If you ultimately choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to restaurant style kaju curry with wheat tawa naan recipe. To cook restaurant style kaju curry with wheat tawa naan you only need 29 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Restaurant Style Kaju Curry with Wheat Tawa Naan:
  1. Use 100 gms Cashewnuts
  2. Take 1 tbsp. Ghee
  3. Provide 1 tbsp. Butter
  4. Provide 4-5 tb. Oil
  5. Provide to taste Salt
  6. You need 1 pc. Green chilli
  7. Provide 5-6 garlic pods
  8. Use 1 "ginger
  9. Provide 2 pc. Onion
  10. Take 2 pc. Tomatoes
  11. Prepare 1 tsp. Cumin seeds
  12. Prepare 2 tsp.fennel seeds
  13. Get 1 tsp. Ginger chilli garlic paste
  14. You need 2 tbsp. Melon seeds
  15. Prepare 1 star
  16. You need 2 pc. Bay leaf
  17. Take 2 pc. Red chilli
  18. Use 1 pc. Javintri (mace)
  19. Take 1 tsp. Kashmiri red chilli powder
  20. Prepare 1/2 tsp. Turmeric powder
  21. You need For Naan
  22. Get 1 cup wheat flour
  23. Take 1 ybsp oil
  24. Use 1 tbsp. Curd
  25. Prepare Pinch baking powder
  26. Provide to taste Salt
  27. You need 1 tbsp coriander
  28. You need 1 tbsp. Black sesseme seeds
  29. Get 1 tsp butter
Steps to make Restaurant Style Kaju Curry with Wheat Tawa Naan:
  1. Heat ghee in a pan and roast cashewnuts. Soak Melon seeds in a water for 1/2hr.
  2. In same pan saute chopped green chilli ginger and garlic. Add chopped onion salt saute till it brown and transparent. Add chopped tomatoes cover the lid cook till tomatoes r soft. Saute properly. Let it cool.
  3. Now take melon seeds in a mixie jar add fennel seeds and javintri (mace)and make smooth paste add 2-3tbsp. Water churn again. and take in a bowl. Now make a smooth paste of onion tomato mixture.
  4. Now heat oil in a pan add cumin seeds star bay leaf red chilli saute add ginger chilli garlic paste onion tomato puree turmeric powder kashmiri red chilli powder saute add 1/4 cup water. Mix well and cover the lid 3-4min. Now add melon seeds puree mix well and add cashewnuts mix well add 1/4 cup water stir and cover the lid.Cook for 5min till oil release on slow flame. Put butter mix well And serve hot.Garnish with roasted cashewnuts.
  5. For Naan:-Mix all ingredients except black sessme seeds and coriandar. and knead a dough. And cover leave for 15min. Now make a mid. Size balls from dough and sprinkle sessme seeds and chopped coriander. And roll.Apply water on back side of naan and put on tawa. Upper side Roast on a flame. Naan is ready serve with butter.
  6. Restaurant Style Tasty delicious Kaju Curry with Tawa Naan is ready to serve.

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