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Before you jump to Mild Curry with Tumeric Rice recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually excellent information. Sometimes, though, the last thing you need is to have to make an evening meal from scratch. Once in a while you just want to pay a visit to the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. This is because most well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to eat healthy and balanced when you hit the drive through.
Visit a drive through for a place that has made it a practice to supply healthier options to people. For instance, Arby’s won’t offer hamburgers. Instead it is possible to choose from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, although no stranger to the hamburger, likewise includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds with its deep fried chicken parts and other terribly unfit items.
Standard logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Every now and then, allowing someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to mild curry with tumeric rice recipe. To cook mild curry with tumeric rice you only need 28 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Mild Curry with Tumeric Rice:
- You need Spice mix
- You need 1 tsp tumeric
- Prepare 2 1/4 tsp ground cumin
- Provide 1/2 tsp ground coriander
- Take 1/2 tsp hot chilli powder
- Get 1/2 tsp cinnamon
- You need 1 tsp cumin seeds (toasted in a pan)
- Provide Rice
- Get 1/2 tsp tumeric
- You need 1/2 tsp lemon juice
- Prepare 1 cup rice
- Use 1 cup water
- Take Curry
- Take 1 tbsp butter
- Use Pinch salt
- Get Grind of pepper
- Take Leftover meat from a roast perhaps
- Provide 1 yellow pepper
- Take 1 brown onion
- Take 1 packet plum tomatoes, quatered
- Take 1/2 bunch fresh coriander
- Prepare 50 g peas
- Take Tin tomatoes
- Get 1 tbsp korma spice paste
- Prepare 1 tbsp cream
- Get Splash whole milk
- You need 1 tsp wholegrain mustard or mustard powder
- Provide 2 cloves garlic
Steps to make Mild Curry with Tumeric Rice:
- Put the rice on: Chuck everything into a pot or rice cooker and cook according to packet instructions.
- Make your spice mix: Toast the cumin seeds and combine well with the rest of the spices.
- Brown your butter: This adds a nutty but delicious flavour… It's not too noticeable but it does make a difference.
- Meanwhile, dice the onions, peppers, and garlic. Roughly chop the coriander, quarter the tomatoes and cut the meat into bite size pieces. Watch your butter because you want it to turn a deep amber and not burn. Take it off the heat ass soon as it's done.
- Place the garlic, pepper and onion in a pan with the browned butter and cook on medium until wilted. Then add the meat and spices and mix until everything is coated. Cook for 5 minutes.
- Add the tomatoes, korma paste, tinned tomatoes, salt, pepper, mustard and 300ml water. Simmer for 5 minutes, or until it has reduced to a thicker curry.
- If your rice is ready, then fluff it with a fork to aerate it.
- Whilst simmering, add in your peas to heat them through and cook.
- Turn to a low heat and pour your cream in whilst mixing vigorously. Do the same for the milk. Then, toss in your coriander and your ready to serve.
- Use a small bowl to pack the rice down and invert it onto your plate, forming a beautiful dome of rice. Around the sides, ladle your curry and then garnish with a dollop of Greek yoghurt and a coriander leaf. Serve to your guests for a delicious but also stunning curry.
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