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Nargisi Kofta
Nargisi Kofta

Before you jump to Nargisi Kofta recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. There’s some value to this. But at times the last thing you wish to do is make a whole dinner for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food destinations are trying to make their menus healthier now. Here is the way to eat healthy and balanced when you reach the drive through.

Go with the side dishes. It has not been that long ago that all you could get at a fast food restaurant was French Fries. Now lots of the fast food menus have been widened quite a bit. There are plenty of salads out there these days. Chili can be yet another choice. Baked potatoes can also be bought. You can make fruit. There are so many possibilities that you can choose that do not force you to consume foods that have been deep fried. When you buy your supper through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count lower and save yourself commitment.

Simple sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the thing you need most is just to have someone else do the cooking. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to nargisi kofta recipe. You can cook nargisi kofta using 30 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Nargisi Kofta:
  1. Take For Kofta
  2. Take boiled eggs
  3. Provide chicken mince (keema)
  4. You need breadcrumbs (for binding)
  5. You need salt
  6. Provide chilli powder
  7. You need turmeric powder
  8. Provide garam masala powder
  9. Take ginger garlic paste
  10. Provide oil
  11. You need For curry/gravy
  12. Provide oil
  13. You need Whole garam masala (1" cinnamon, 2 green cardamoms, 3-4 cloves)
  14. Provide cashewnuts
  15. Use cumin seeds
  16. Take bay leaves
  17. Take onions chopped
  18. Take ginger grated
  19. Provide garlic cloves
  20. Get tomato chopped
  21. Use salt
  22. Get chilli powder
  23. You need turmeric powder
  24. Get cumin powder
  25. Take coriander powder
  26. Prepare garam masala powder
  27. Take kasturi methi
  28. Take curd/cream
  29. Use Other Ingredients
  30. Take Oil for deep frying
Instructions to make Nargisi Kofta:
  1. For Kofta: - Take a blender. Add chicken keema, salt, turmeric powder, chilli powder, garam masala powder, ginger garlic paste into it and blend to a fine thick paste.
  2. Transfer the blended chicken keema paste/ mixture into a bowl.
  3. Divide the blended chicken keema mixture into two ball- size portions.
  4. Apply oil over the palms. Take one ball size portion of keema mixture, place it on the palm, pat it and spread it like a small chapati with the other hand.
  5. Place a boiled egg on the spread keema mixture and cover the whole egg with the keema tightly.
  6. Similarly repeat the process for other ball size portion of keema mixture to make nargisi Kofta by stuffing egg.
  7. Coat these koftas with bread crumbs and keep aside.
  8. Heat oil in a pan. Deep fry the koftas on a low flame until they turn golden brown on all sides.
  9. Take the deep fried koftas out and put them in a plate aside.
  10. For curry/gravy: Heat oil in a pan. Add cumin seeds, whole garam masala,cashewnut, chopped onion, grated ginger, garlic, chopped tomato, salt a pinch and fry for a while. Remove, cool and grind to a paste. Keep aside.
  11. In another pan heat oil and add cumin seeds, bay leaves. When the cumin seeds start to splutter, add the ground masala paste, turmeric powder, chilli powder, cumin powder, coriander powder, garam masala powder, curd, kasturi methi and salt. Saute for 5-7 minutes or until a spicy, saucy gravy is made.
  12. Now pour the gravy over the nargisi koftas kept on the plate. Garnish the koftas and the gravy with tomato and fresh coriander leaves.
  13. Serve Nargisi Kofta hot with rice.

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