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Churi Paratha with Peas-Paneer Curry
Churi Paratha with Peas-Paneer Curry

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We hope you got insight from reading it, now let’s go back to churi paratha with peas-paneer curry recipe. To cook churi paratha with peas-paneer curry you need 35 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Churi Paratha with Peas-Paneer Curry:
  1. Take For Paratha ::
  2. You need 2 cup wheat flour
  3. You need 1 tbsp besan
  4. Take 2 tbsp coarsely moong split dal (green)
  5. Take 2 tbsp coarsely urad split dal (black)
  6. You need 1 tsp or to taste salt
  7. Get 1 tsp or to taste red chilli powder
  8. Get 1/2 tsp turmeric powder
  9. Prepare 1/8 tsp asafoetodia
  10. Take 1 tsp crushed dry whole coriander seeds
  11. Provide 1 tsp crushed fennel seeds
  12. Get 2 crushed whole dry red chilli
  13. Prepare 1 tsp green chilli paste
  14. Provide 2 tsp ginger paste
  15. Prepare 1 tbsp+2 tbsp Mustard oil
  16. You need As required Water
  17. Use For Peas & Paneer Curry
  18. Use 1 cup green boiled peas Fresh/Frozen
  19. Get 100 gm cubed paneer
  20. Take 1 boiled potato
  21. Use 1/4 pureed tomatoes
  22. Get 1 tsp ginger paste
  23. Take 1 tsp green chilli paste
  24. Provide 1 tbsp chopped coriander leaves
  25. Provide 2 cloves
  26. You need 1 tsp cumin seeds
  27. Take 1/4 tsp turmeric powder
  28. Use 1 tsp or to taste salt
  29. Provide 1 tsp or to taste red chilli powder
  30. Prepare 1 tsp coriander powder
  31. Use 1/2 tsp gram masala
  32. Provide 1/4 tsp sugar
  33. Take 1 tbsp fresh cream
  34. Prepare 1 tbsp desi ghee/ butter
  35. Provide As per required Water
Steps to make Churi Paratha with Peas-Paneer Curry:
  1. Take a mixing bowl add wheat flour, besan, both of the coarsed split dal. Combine all ingredients and 1 tbsp oil mix well.
  2. Now adding water little by little. Knead a soft dough. Add water in it, covered and keep aside for half an hour.
  3. After 1/2 an hour prepare the soft by adding the required amount of water. Now make a smooth dough by adding oil in the dough. Make equal sized balls for Paratha. Take one ball and roll it into a poori. Spread over the top few drops of oil/ghee. Fold it and roll Paratha in desired shape with help of wooden roller.
  4. Heat the Tava on medium flame. Greasing it all sides. When paratha cooked up one side, spread ghee/oil all around. Flip it and cook until becomes light golden from both sides. Turn off the heat. Make all paratha to apply same process. Take out in the plate and keep aside.
  5. For Peas-Paneer Curry :: Peel off the potato, meshed and keep aside.
  6. Heat the ghee/butter in a wok on medium flame. Add cumin seeds and cloves. Saute for a while then add ginger and green chilli paste. Saute for 10 seconds on low flame.
  7. Now add tomato puree saute 30 seconds. Add all spices. Cooked the tomato puree until the ghee separates from the sides of wok. Add meshed potatoes saute nicely and cook for a minute. Now add boiled peas, paneer cubes & sufficient amount of water to make the gravy on medium flame. When water starts to boil,cook it for 3-4 minutes on low flame, until turns into thick form. Add fresh cream,cook for a minute then mix gram masala and coriander leaves. Turn off the heat
  8. Take a serving bowl pour the Peas-Paneer Curry. Now ready to serve Healthy lunch. Now take a serving plate, serves "Churi Paratha"with "Peas-Paneer Curry" & coriander chutney. Enjoy !!

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