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Nawabi paneer veg anda curry
Nawabi paneer veg anda curry

Before you jump to Nawabi paneer veg anda curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is literally very true. Sometimes, though, the last thing you want is to have to make a meal from scratch. Sometimes all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This is because many of the well-known fast food restaurants around are trying to “healthy up” their menus. Here is how you can find healthy food choices at the drive through.

Visit a drive through at a place who has made it a practice to supply healthier options to people. Arby’s for example, is void of burgers. Instead, the choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, but the menu there has lots of healthy choices like salad, potatoes and chili. Not everything is McDonalds using its deep fried chicken parts as well as other terribly bad items.

Common logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there’s no reason you can’t visit your drive through once in a while. At times the thing you need most is just to have somebody else do the cooking. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to nawabi paneer veg anda curry recipe. You can have nawabi paneer veg anda curry using 29 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Nawabi paneer veg anda curry:
  1. Take For Nawabi Gravy
  2. Get 2 tbsp poppy seeds (Khas Khas)
  3. Use 10 almonds (badam)
  4. Prepare 10 cashews (kaju)
  5. You need 2 tbsp + 1 Tsp clarified butter (ghee) + oil
  6. Use 1 tsp cumin seeds (jeera)
  7. You need 2 bay leaf (tej patta)
  8. Prepare 1 inch cinnamon stick (dalchini)
  9. You need 4 cloves (laung)
  10. Get 3 green cardamom (chhoti elaichi)
  11. Get 2 medium size onion
  12. Get 1 inch ginger
  13. Use 10-12 garlic pods
  14. Prepare 1 cup +2 tbsp milk
  15. Take 1/2 cup curd
  16. Use 1 tsp black pepper powder
  17. Provide To taste salt
  18. Provide 15-20 dry petals of rose
  19. Take 8-10 saffron strands (Kesar),
  20. Use 1 tsp dry fenugreek leaves (Kasuri methi)
  21. Get 1/2 tsp sugar or as per taste
  22. Take 💐Ingredients For Paneer Anda💐:
  23. Take 400 gm cottage cheese (paneer)
  24. Take 2 tbsp all purpose flour
  25. Get to taste Salt
  26. Provide 1 cup sweet corn kernels
  27. Provide 1/2 cup bread crumbs
  28. Prepare 1/4 cup milk
  29. You need As needed Oil to deep fry
Instructions to make Nawabi paneer veg anda curry:
  1. Instructions for Nawabi Gravy: Soak poppy seeds and 10 cashew and almonds each for 30 minutes. Drain water. Then add milk and grind in a mixer jar and make smooth paste. Keep it aside. Soak rose petals in water.
  2. Heat clarified butter (ghee). Add cumin seeds and let it crackle.
  3. Add bay leaf, cinnamon stick, cloves, green cardamoms. Cook till aromat. Add medium sized chopped onion. Stir and cook till onion gets turn translucent i.e. pinkish.
  4. Now add add garlic cloves and chopped ginger. Cook 1-2 minutes.
  5. Add poppy seeds, cashew, and almonds paste. Mix well and cook 2-3 minutes. Thereafter let the mixture cool down.
  6. Add mixture in a grinder jar and grind it. Grind to make a fine paste.
  7. Heat ghee in a pan. Add ground mixture. Stir and cook till it gets of light golden colour. Add curd (dahi).
  8. Mix and cook. - Stir continuously till it’s thick. Add salt according to taste and black pepper powder.
  9. Now add milk. You can add water instead of milk. It's your choice. Mix and cook for 2-3 minutes.
  10. Add rose water and mix. Add sugar. Cover with lid and cook for 6-7 minutes. Finish off with fenugreek leaves. Then switch off gas.
  11. Instructions to make Paneer Anda: - - Take one dish and crumble paneer with the help of your palm. mash it for 5-10 minutes until it gets smooth dough. Add salt. Mix well. Keep it aside.
  12. Grind corns in mixer jar and make a paste. Add salt. Make small lemon size balls.
  13. Now take some portion of paneer. Flatten it on your palm. Place corn ball. Seal it's edges and form it in a egg shape.
  14. Heat oil in a kadhai. Meanwhile dip these balls in milk. Then roll it in bread crumbs. Again dip it in milk and roll it in bread crumbs.
  15. Place carefully paneer anda in hot oil. Deep fry on high flame until golden brown.
  16. Drain extra oil. And transfer on kitchen absorbent paper.
  17. Now cut these Paneer Anda in two pieces. Take serving bowl. Pour gravy in it. Place paneer Anda in gravy. Sprinkle saffron strands.
  18. Serve drooling nawabi paneer anda curry with naan, roti, or rice

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