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We hope you got benefit from reading it, now let’s go back to rava idli with sambar (homemade sambhar masala) recipe. You can have rava idli with sambar (homemade sambhar masala) using 35 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Rava idli with sambar (homemade sambhar masala):
- Provide For rava idli -
- You need 250 gm semolina (sooji)
- Prepare 150 gm curd
- Get for taste Salt
- Use as per requirement Water
- Use 1 packet eno
- Take For tadka in idli-
- Use 10 ml Oil
- Provide 1 teaspoon Mustard seeds
- Prepare 7-8 curry leaves
- Get For sambhar-
- Take 100 gms Arhar(tuar) ki daal
- You need 200 gms Bottle guard(lauki)
- Provide 1 large sized Onion
- Get 1 large sized Tomato
- Get 1 small size Brinjal
- Get 100 gm Pumpkin
- Take 1 small size potato
- You need 1 teaspoonTurmeric powder,
- Get 5-6 cup water
- Use for taste salt
- Use For tadka in sambhar-
- Take 30-40 ml Oil
- Prepare 1 teaspoon Mustard seeds,
- Provide 7-8 curry leaves,
- Provide 1 Chopped green chilli,
- Provide 1 small chopped onion,
- Use 1 small Chopped tomato,
- Prepare 1 teaspoon red chilli powder
- Prepare 1 teaspoon coriander Powder
- You need for taste Salt
- Prepare 2 teaspoon Fenugreekseeds powder
- Prepare 100 ml imli Water,
- Use 1/2 teaspoon sugar,
- Provide as needed Chopped coriander as per requirement
Instructions to make Rava idli with sambar (homemade sambhar masala):
- Mix semolina,curd,water and salt.keer it aside for half an hour.
- For tadka,take a pan add oil then mustard seeds and curry leaves,saute it for 1-2 minutes and add it in the semolina batter.
- Now take idli maker add water to it and heat it till water starts to boil, now after half an hour add eno to batter and constantly stir it so that eno will thoroughly mixed.
- Now grease the idli pan moulds and pour idli batter to it.
- After 10-15min your idli will ready to serve.
- For sambhar- add arhar daal in cooker with lauki, brinjal, pumpkin, onion, potato and tomato, turmeric powder,salt and water.
- Before start to prepare tadka first take some imli and add water to it and boil it for sometime.
- After it cools down take out imli Water with the help of Channi.
- Now add oil to the kadai, mustard seeds, curry leaves,green chilli, onion, tomatoes.
- Add red chilli powder, coriander powder, Fenugreek seeds powder, and imli Water.stir it for 2-3 minutes then add boiled veggies to it.
- Cook it for 8-10 min and add 1/2 teaspoon of sugar and at last coriander.
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