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Before you jump to Easy Tomato Pickle (Achar) recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really good information. But at times the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home quickly. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food destinations are trying to make their menus healthy now. Here is the way to eat healthy and balanced when you hit the drive through.
Focus on the sides. It was not that long ago that all you could get at the fast food restaurant was French Fries. Today the vast majority of the most popular fast food franchises have amplified their offerings. There are plenty of salads around these days. You may also choose Chili. You may get a baked potato. Fruit is normally available. There are a lot of possibilities that don’t involve eating something deep fried. When choosing your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you may keep your fat content and also calorie counts low.
Traditional logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through once in a while. Occasionally, permitting someone else cook dinner is just what you need. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to easy tomato pickle (achar) recipe. To make easy tomato pickle (achar) you need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Easy Tomato Pickle (Achar):
- Get 500 gram ripe and red Tomatoes chopped
- Use For wet masala
- Prepare 30-40 gram garlic chopped
- Take 15-20 gram ginger chopped
- Prepare 5-10 or more/ less green chilli according to choice
- Prepare 2 sprig Curry leaves chopped
- Use For dry masala
- Get 2 tsp cumin seeds (zeera)
- Get 2 tsp mustard seeds (sarson) (black/yellow)
- Get 1 tsp fenugreek seeds (methi)
- Use Other ingredients
- Get 250 ml (1 pao) mustard oil
- Get 2 tsp asafoetida (hing)
- Use 2 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Provide 4 tsp Salt (or as needed)
- Use 2 tbsp white Vinegar
Steps to make Easy Tomato Pickle (Achar):
- Fry the dry masala in low medium flame. Cool and grind to make powder.
- After wash and clea dry the wet masala ingredients. Chop and grind roughly without water.
- Wash, clean and wipe the tomatoes with kitchen towel and chop to smaller size. - - Take a wide pan. Heat oil in high flame. When the oil is hot reduce the flame. Add asafoetida and after 30 seconds add the ground ginger- garlic - green chilli paste. - - Cook in low flame till golden brown and the oil starts separating.
- Take the red chilli powder, sauté and mix and with the masala for 30 seconds. - - Add the chopped tomatoes. Mix and cook without covered in high to medium heat. - - Mix the chopped curry leaves. Continue cooking till the oil comes up.
- The oil seen on cooked tomatoes indicates that cooking of pickle nearly going to end. - - Now add the dry ground masala and cook for two minutes. - - Next mix the turmeric powder with tomatoes and saute for two minutes in low - medium flame.
- Add the salt then, mix well and cook. - - Even though the oil separate from the pickle, continue cooking under low flame for another 3 - 4 minutes to ensure proper cooking.
- Cool down the pickle after switching off the gas and add the vinegar and mix well. Keep in a glass jar. - - Take your time once in 10 days to mix the pickle. If your place is humid then keep the pickle in refrigerator for it's longevity. - - Yummy and tangy tomato pickle is ready to use. - Thanks
- Presence of water in the ingredients used to make pickle should be avoided always. Otherwise Fungus/ Slime mold formation take place. Thus Pickle is destroyed. - ** Use of wide pan helps in quick water evaporation from pickle while preparing. - *** Patience in cooking the wet masala till golden brown and separation of oil is right. It enhance the taste. - **** Cooking of pickle uncovered, helps in drying of water quickly.
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