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Before you jump to Beef biryani recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
On TV and in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know individuals that live by this and also demand that their children live by this rule as well. You will even find that folks in other country’s also adhere to this simple rule and they do not even know why. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
While everyone understands that taking in plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? Well lets take a look at the vitamins and minerals that you could acquire in just one apple. When it comes to the particular minerals that are in apples you will find, potassium, calcium and zinc just to name a few. Needless to say vitamins are in addition very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
I hope I have revealed some good information that revealed why apples are so good. Something you should understand is that we only discussed some of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can seem to be limitless. I am hoping that the the very next time you go to the supermarket you find yourself getting plenty of apples. These apples can wind up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to beef biryani recipe. You can have beef biryani using 27 ingredients and 16 steps. Here is how you do it.
The ingredients needed to prepare Beef biryani:
- Get for the beef curry/masala
- Get 3 tablespoons oil
- Prepare 1 large onion thinly sliced
- Use 600 grams beef cubes
- Use 1 tablespoon ginger garlic paste
- Prepare 2 medium tomatoes roughly choppe
- You need 1/2 cup yogurt
- Provide 1 inch stick of cinnamon
- Provide 2-3 pieces cardamom
- Use 4-5 black cardamom
- Use 1-2 cloves lavangSalt as per taste
- Get 4 tablespoons Shan Biryani
- Take 2 cups water
- Take 1 large potato cut into 2 inch cubes
- Prepare for the rice
- Prepare 2.5 cups basmati rice soaked in water for 30 minutes
- Get 1 teaspoon cumin seeds
- You need Few slices of lemon
- You need 2-3 leaves fresh mint
- Prepare tablespoon Salt2
- You need 2 tablespoons oil6-8 cups of water
- You need FOR THE TOPPING / DUM
- Use 1/4 cup milk
- Provide Few drops yellow food colour dissolved in
- Provide 1 little bit of water
- Take Handful chopped coriander
- Take 1-2 tablespoon ghee /oil
Instructions to make Beef biryani:
- In a pressure cooker pot, heat oil and add the thinly sliced onion. Saute until the onion is golden brown.
- Once the onion is golden, add the beef cubes along with the ginger garlic paste. Saute on high heat until the beef changes colour
- Now add the tomatoes, yogurt and the whole spices (cardamom, peppercorn, cloves, and salt).
- Also add the Shan Biryani Masala.
- Cook on high heat, while constantly stirring for about 5-7 minutes. Add 2 cups of water, the beef should be submerged in liquid.
- Now cover the pressure cooker pot with it's lid and bring to pressure. The cooking time will vary from 5-10 minutes depending on the cut of the beef and also the size of the beef pieces. The beef I used took about 10 minutes to cook through.
- Now add the cubed potato.
- Cook the beef on high heat, stirring frequently until excess liquid has evaporated and the oil has separated from the curry. Also the cubed potato should be almost cooked through too
- FOR THE RICE - - Now in another large pot, bring water to a boil and add the rice, cumin seeds, lemon, chopped mint, oil and salt. Cook the rice until it is parboiled (3/4 cooked). Drain the rice in a colander
- FOR ASSEMBLING: - - In a separate large pot, layer half of the rice. Then add the beef curry, and top with sliced lemon and chopped coriander.
- Cover with the remaining rice.
- Drizzle over the milk, and some yellow food colouring mixed with water.
- Drizzle with melted ghee or butter.
- Sprinkle more chopped coriander and lemon slices if desired.
- Cover and steam cook on low flame for 8-10 minutes until the rice is fully cooked.
- Mix the biryani carefully and serve with raita.
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