Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Spicy Indian One Pot Curry recipe here. We also have wide variety of recipes to try.

Spicy Indian One Pot Curry
Spicy Indian One Pot Curry

Before you jump to Spicy Indian One Pot Curry recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good With Regard To Your Health.

Everyone has heard the words “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. Many people have lived with this philosophy for many years, and they also pass this on to their children. You will even find that men and women in other country’s also adhere to this simple rule and they do not even know why. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.

So what can all these minerals and vitamins do for the particular health and wellbeing of your body. Well to start with there have been quite a few studies done that report that eating apples can reduce the potential risk of various cancers. And on the actual list of cancers which apples can help ward off is colon cancer and even lung cancer. Just that one element should really be adequate reason for everybody to start eating apples.

I really hope I have revealed some information that revealed why apples are so good. The advantages we covered are only a handful of of the benefits that eating apples can provide. You will be able to find many more benefits regarding your health when it comes to apples. I am hoping that the the very next time you go to the food store you wind up getting plenty of apples. You will notice that your overall health can greatly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to spicy indian one pot curry recipe. To cook spicy indian one pot curry you need 37 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Spicy Indian One Pot Curry:
  1. You need basic sauce
  2. You need oil
  3. Use 2 tbsp mustard seeds
  4. Provide 1 tbsp clarified butter / cooking butter
  5. Take 2 tbsp fennel seeds
  6. Provide 2 tbsp fenugreek seeds
  7. You need 3 large onions, chopped
  8. You need 2 tbsp ginger garlic paste
  9. You need 2 stalk curry leaves, chopped
  10. Provide 4 each green chillies
  11. Get 5 large ripe tomatoes
  12. Get beans (soaked for 12+ hours at least)
  13. Use 50 grams black eyed peas
  14. Prepare 50 grams black gram
  15. Use 50 grams lima beans
  16. Get 8 each garlic cloves
  17. Use 2 tbsp curry powder
  18. Take 1 tsp turmeric powder
  19. Use salt
  20. Prepare water
  21. Prepare vegetables
  22. You need 2 medium potatoes
  23. Prepare 2 medium brinjals / eggplants
  24. You need 2 medium carrots
  25. You need 250 grams bottle gourd / calabash
  26. Use 250 grams yellow pumpkin
  27. Prepare water
  28. Get salt
  29. Prepare masalas
  30. You need 1 tsp turmeric powder
  31. Use 2 tbsp red chilli powder
  32. You need 2 tbsp coriander seeds powder
  33. Prepare salt
  34. Get finishing
  35. Prepare 1 cup tamarind sauce
  36. Provide 1 pinch asafoetida
  37. You need chopped cilantro leaves
Instructions to make Spicy Indian One Pot Curry:
  1. Rinse the soaked beans and pressure cook them with 7-8 cloves of garlic, 1 tsp turmeric powder, all of the curry powder, salt and water enough to just cover the beans. The cooked beans should be intact but mush at the slightest pressure. Set aside.
  2. Roughly chop the vegetables and boil them till they are 3/4th cooked. Boiling the bottle gourd / calabash separately is advisable as it will disintegrate if cooked as much as the other vegetables. Set aside.
  3. Heat oil in a large curry pot. Add the clarified butter to it and let it melt.
  4. Next, add the mustard seeds and the fennel seeds and let them sputter. Add the fenugreek seeds. Take care not to burn them as it would spoil the basic sauce.
  5. Add the chopped onion to this and fry till they are semi translucent after which add the ginger garlic paste and fry till the raw smell is no more.
  6. Add the chopped curry leaves and slitted green chillies and fry. The aroma at this point would be a rich smell without any rawness to it.
  7. Add the chopped tomatoes and let the mixture blend. Add the salt and remaining turmeric powder, all of the red chilli powder to this. Let the tomatoes dissolve and the oil separate. Add a little stock from the boiled vegetables if the mixture is too dry.
  8. After the basic sauce is ready, add all the beans and vegetables along with the water it was cooked in. If you feel that the liquid part of the curry is less, add hot water and mix it in. Let it boil for 5-7 minutes.
  9. Add the tamarind sauce and asafoetida to the curry and boil for another 5 minutes. Finish with chopped cilantro leaves and serve hot.
  10. This curry can be eaten with rice, any kind of bread or even as a stand alone dish, sort of like an Indian version of the Mexican chili. You can customize the beans and vegetables according to their availability in your vicinity.

If you find this Spicy Indian One Pot Curry recipe helpful please share it to your good friends or family, thank you and good luck.