Hey everyone, welcome to our recipe site, if you're looking for Andhra Style Gongura Pachadi/Ambaade Ka Achar recipe, look no further! We provide you only the perfect Andhra Style Gongura Pachadi/Ambaade Ka Achar recipe here. We also have wide variety of recipes to try.
Before you jump to Andhra Style Gongura Pachadi/Ambaade Ka Achar recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good guidance. But sometimes the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes all you really want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from remorse about slipping on your diet. This is possible because plenty of the popular fast food destinations making the effort to make their menus better now. Here is the way to find appropriate food choices at the drive through.
Concentrate on the sides. Not so long ago, the only real side dish item at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have increased their offerings. Now lots of them offer you salads. You could also choose Chili. Baked potatoes may also be ordered. Fruit is generally offered. There are a lot of alternatives that don’t involve eating anything deep fried. When deciding on your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count low and stay away from commitment.
Logic says that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have another person do the cooking. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to andhra style gongura pachadi/ambaade ka achar recipe. You can cook andhra style gongura pachadi/ambaade ka achar using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Andhra Style Gongura Pachadi/Ambaade Ka Achar:
- You need 10 bunches Red Sorrel Leaves
- Get 1 tbsp Salt
- Get 12-15 Red chillies dry ones
- Provide 1 tbsp Oil
- Get 1 tsp Cumin seeds
- Take 10 Garlic cloves
- Get 1/4 cup Tamarind
- Get For tempering-
- Provide 1 tsp Cumin seeds
- Prepare 2 sprigs Curry Leaves
- Prepare 1/2 cup Oil
- Use 2-3 tbsp Bengal Gram
Instructions to make Andhra Style Gongura Pachadi/Ambaade Ka Achar:
- Wash the red sorrel leaves thoroughly in enough water to get rid of dirt and sand. Spread them under the fan to dry well. There should not be any moisture left. In a pan, add a tablespoon of Oil. - Add Red chillies, Cumin seeds, Garlic cloves, washed and cleaned Tamarind pieces along with the Red Sorrel Leaves. Roast them all very well until completely done. There should not be any moisture left.
- Blend all to a smooth paste. Add the tempering to it and store in an airtight container in the refrigerator. It stays good for about 20 days. If kept in the freezer, it can last for months. Take out a small portion of it and refrigerate it to use. Rest of it can be kept in the freezer. Remember to use a clean and a dry spoon to take out the Pachadi or Achar. Keep adding Oil if it's reduced after consuming. Cool it before you add.
- Relish this tangy, delicious chutney with plain boiled rice and ghee. I must say that there is no better comfort food on earth as this. Try it to believe it.
- A super-duper comfort food of all times, this Achar or Pachadi in Hyderabad and Andhra State is a rage in Winters. Come this Season and it is made in every other home in the City. Winter is a time to celebrate with fresh green vegetables and fruits that flood the markets. This one can be stored in the refrigerator and if you want to store it for a longer time, then make sure to dry the leaves thoroughly before making the Chutney and store in the freezer always. This way it lasts for months.
If you find this Andhra Style Gongura Pachadi/Ambaade Ka Achar recipe useful please share it to your good friends or family, thank you and good luck.
