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Before you jump to Curry Puff (Basic Pastry) recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent advice. From time to time, though, the last thing you need is to have to make meals from scratch. Sometimes you just wish to hit the drive through en route to your home and call it a day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food spots making the effort to make their menus healthier now. Here is how you can find healthy food at the drive through.
Focus on the sides. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Now most of the fast food choices have been widened a great deal. Now plenty of them provide salads. You may also pick out Chili. Baked potatoes may also be bought. Fruit is usually offered. There are a lot of possibilities that don’t include eating anything deep fried. Instead of the pre-determined “meal deals” try to create a meal consisting of side dishes. You’ll keep your calorie and fatty food count low and save yourself commitment.
Fundamental reason states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through once in a while. Often what you require most is just to have another person do the cooking. When you select healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to curry puff (basic pastry) recipe. You can cook curry puff (basic pastry) using 19 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Curry Puff (Basic Pastry):
- Prepare Curry Puff Filling
- Provide peeled & finely diced potatoes
- You need minced chicken
- Take finely chopped brown/yellow onion
- Use finely minced/chopped garlic
- You need chili powder
- Use meat curry powder (Baba's)
- You need KEEN'S curry powder (see pic - optional)
- Use chicken seasoning powder
- Prepare Salt
- Provide Pepper
- Prepare Peanut/vegetable oil (cooking)
- Prepare Curry Puff Skin
- Prepare plain flour
- Prepare rice flour
- Provide tapioca flour
- Take margarine/butter
- Take water
- Provide Oil for frying
Steps to make Curry Puff (Basic Pastry):
- Curry Puff Filling - Heat up wok over medium high heat and pour enough oil to cook curry puff filling. Sauté onion and garlic until fragrant. Add finely diced potato and minced chicken. Cook and stir over medium high heat. Add chilli & curry powder. Add the remaining ingredients and keep stirring. Taste and adjust seasoning accordingly. Simmer until lightly dry and potatoes are soft. Turn off the heat & leave aside to cool.
- Curry puff skin - Rubbing method. Rub plain flour, rice flour, tapioca flour & butter until well mixed & resemble bread crumbs. Then add water in few additions, stop adding water once you have pliable dough. Avoid over knead the pastry. Roll out dough into desired thickness (3mm thick) and then cut into round shape. Wrap up the filling & fold into the shape of curry puff. Pinch the edge of curry puff & twist it to seal (We use curry puff mould).
- Tip for step 2 👉🏻 Use food processor instead of the rubbing method. Just pulse the dry ingredients and butter for curry puff skin until it resembles bread crumbs. Then, add enough water to form a pliable dough.
- Heat up oil for deep frying. (Always use enough oil for frying so you ll have crispy curry puffs). Deep fry until golden brown. We usually make these in big batch. We Half bake them & leave them to cool completely before refrigerate. Fry the next day or after. Alternatively these puffs can be stored in the freezer and last for months. Just half bake them, always leave them to cool completely before storing, in the fridge or freezer. No thawing needed when frying the ones from the freezer.
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