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Before you jump to Chicken 65 dum biryani recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. There’s some worth to this. Occasionally, though, the last thing you choose is to have to prepare an evening meal from scratch. Once in a while you need to check out the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by remorse about slipping on your diet. You are capable of doing this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food spot.
Pick out a drive through with a restaurant which is known for catering to people with healthier palates. Arby’s as an example, is void of burgers. You could eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has served hamburgers for decades, in addition they have plenty of other healthy options like salads, baked potatoes and chili. Most fast food eating places do not stoop to the harmful lows seen at McDonalds.
Logic says that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Every now and then, permitting someone else cook dinner is just the thing you need. When you choose healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to chicken 65 dum biryani recipe. You can cook chicken 65 dum biryani using 19 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Chicken 65 dum biryani:
- Provide For cooking rice :-
- Provide 1 kg Basmati rice (Salam India)
- You need As required Salt
- You need For chicken 65 :-
- Provide 1 kg Breast chicken
- Prepare Handful curry leaves,garlic & green chili’s for crackling over chicken 65 while it’s ready
- Get For gravy:-
- Provide 2 large fried onions one for adding in gravy one for garnishing
- Use 400 grams Curd
- Provide 1/2 tsp Kasuri methi, crushed
- Prepare Few Curry leaves & garlic pots 4-6 chopped
- Prepare as required Lime juice & coriander leaves
- Use 1/2 teaspoon Salt, green chilies & garlic paste, some red chilli powder, Garam masala powder
- Provide As required Oil for cooking
- You need For garnishing:-
- Take few strands Saffron strands with milk
- Use 1 cup Fried Onions
- Use handful Curry leaves & garlic sautéed
- Use As required Sprinkle Garam masala powder over it while it’s ready
Steps to make Chicken 65 dum biryani:
- Firstly marinate the chicken breast chopped pieces for better understanding please check out my posted recipe of chicken 65 individually. still I mentioned above the ingredients required.
- Soak the basmati rice prior to cooking for around 30 minutes- 1 hour like so.
- Now in a pan sauté a handful of curry leaves & fresh garlic cloves chopped.
- Blend some paste of green chilies 3-4 & few garlic pots roughly.
- Fry two medium size onions to golden brown.
- Once your chicken 65 is ready it’s easy to prepare with in no time it’s ready. Anyway now just take a wok in which we will be preparing gravy add some oil then add in some fried curry leaves & garlic cloves then add in some fried onions & whisked curd then add kasuri methi, salt, green chili’s & garlic paste, some red chilli & Garam masala powder. Coriander leaves. Sauté it till the oil separates
- Besides cook the rice till it’s 80 % cooked then strain the water set aside.
- Now it’s time to layer it keep half of the rice in wok then add a layer of gravy cooked then add the fried chicken 65 add in the lime juice around the top layer.
- Now pop in the cooked rice the other half now it’s done. Now add in the saffron milk, fried onions, curry leaves with garlic fried some oil from the fried onions left lastly sprinkle some Garam masala powder.
- Cover the lid & let it steam within for about 10-15 minutes on the low burner then off the burner let it settle for few minutes like 10 -15. Here’s the deliciously awesome chicken 65 dum biryani is ready enjoy with only raita & salad.
- Tip of the day: this recipe is quite tricky follow the steps please points to remember is don’t add in more spices accordingly it will change the outcome of the dish.and this recipe doesn’t require cinnamon sticks, turmeric powder, mint leaves, or any other spices. Don’t pop in more food colour just add the natural saffron milk or like yellow food colour 2-4 drops. Have a flavorful meal & enjoy.
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