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Before you jump to Indian Buttered Chicken Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is certainly very good advice. Now and then, though, you definitely do not need to make a full meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you are on your way home and end the day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This may be possible because plenty of the popular fast food spots making the effort to make their menus healthier now. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Choose water, juice or perhaps milk as a drink. Choosing a large soft drink as your beverage contributes hundreds of poor calories to your meal. One serving of pop is eight ounces. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food soft drink sizes start at twenty ounces. Thirty ounces, however, is much more common. This implies that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to select milk, juice or regular water.
Fundamental reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have someone else do the cooking. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to indian buttered chicken curry recipe. To cook indian buttered chicken curry you need 19 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Indian Buttered Chicken Curry:
- Prepare 1 kg chicken breast fillet (cut into cube)
- Provide 12 medium-small tomatoes (chopped roughly)
- Take 2 large onion (6 small onions) (cut into big chunks)
- Provide 1 lemon juice (use as needed)
- You need 1 tbs turmeric powder
- Prepare 2 cinnamon stick
- Provide 1 tsp curry powder
- You need 1 tbs black cummin
- Get 1/2 tbs cummin
- Prepare 1/2-1 tbs dried chilli flakes
- Prepare 1/2 tsp nutmeg powder
- Use 6 pods cardamom (1/2 tsp for using the powder)
- Prepare 1 tbs chopped garlic
- Take 1/2 tsp salt (you can use masala salt)
- You need 1/2 tsp chicken stock powder
- Get 1-2 tbs sugar (fix the taste later)
- Prepare 600 ml heavy cream (use as needed, could be less or more)
- Prepare 125 gr/ 1/2 cup / 1 stick of butter
- Get some olive oil for stir fry
Steps to make Indian Buttered Chicken Curry:
- Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks.
- Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes.
- Stir fry your onions until soften a bit, then set aside.
- Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.
- Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.
- Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften.
- Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.
- Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.
- And last, add butter.
- Simmer your curry with low heat, until the color turn into a bit darker.
- Serve with paratha would be perfect.
- Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.
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