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Before you jump to Foodfood recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really very good guidance. But sometimes the last thing you would like to do is prepare a whole meal for yourself and your family. Once in a while you only want to check out the drive through when you are on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This can be done because lots of the popular fast food destinations are trying to make their menus healthier now. Here is the way to find healthy food at the drive through.
Focus on the sides. It was not that long ago that all you could get at a fast food restaurant was French Fries. Now more or less all of the famous fast food places have expanded their menus. Now lots of them offer you salads. Chili is definitely a different selection. Baked potatoes can even be purchased. You can pick fruit. There are a lot of alternatives that don’t involve eating one thing deep fried. When you get your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count lower and save yourself time and effort.
Logic states that that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have somebody else do the cooking. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to foodfood recipe. To make foodfood you need 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Foodfood:
- You need 1 bowl rice
- Provide 1/2 bowl pigeon peas
- Prepare 1 normal sized onion
- Prepare 1 big tomato
- Prepare 10-11 pieces garlic
- Prepare As required buttermilk
- Prepare 1 cup Gram flour
- Provide 1 inch ginger
- Prepare 2 Bay leaves
- Prepare 3-4 green(spicy) chilli
- Prepare 1 kashmiri red dry chilli
- You need 1 normal size potato
- Prepare As per taste Red chilli powder
- Use to taste Salt
- Use 1/2 tsp Turmeric powder
- Get 1/2 tsp Garam masala
- Take 1 tsp Mustard seeds
- Prepare 5-6 spoons Oil
- Use As required Peanuts
- Take Handful Curry leaves
Instructions to make Foodfood:
- Firstly, cut onion in long pieces, and tomato in small pieces, and grind all spices in mixer jar (garlic, ginger, green chilli, Kashmiri red chilli) then take a pressure cooker and add oil in it and heat it, after that add mustard seeds in it when it fried then add chopped onion, cook it untill it changes its colour in pink.
- Now when onion changes it's colour then add chopped tomato in it, cook it untill tomato gets soft, then add grind paste of spices.
- Mix and cook it well, then add chopped potato in it, cook it for 2 mins and then add turmeric powder, salt to taste and mix it after 2 mins add red chilli and garam masala in it and also add curry leaves in it.
- Then mix it properly, and add rice and pegion pea in it and fry for 2 mins and add 3 bowl water in it and cook it up to 2 whistles.
- Then it's ready. You can cook it in less time and serve it hot.
- After that for increasing the taste of maharashtrian khichdi that's why we make curry.
- For Curry: take 1 bowl of buttermilk and add 2 spoons of gram flour and mix it properly, there's no lumbs required in it.
- After that take a pan, add 2 spoons oil, and add turmeric powder in it and add the buttermilk which we mix up with gram flour. After that add salt to taste and 2 pieces of garlic in it and add water which consistency you want and cook it untill it gets boil and add Curry leaves in it without curry leaves it's not completed. So your masala khichdi and curry is ready in Maharashtrian style with extra spices.
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