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Before you jump to Carrot -Radish Paratha recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some benefit to this. But sometimes the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is because a lot of the well-known fast food restaurants out there are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Visit a drive through for a place that has made it a practice to offer healthier options to people. For instance, Arby’s doesn’t serve hamburgers. You may consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, also includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds with its deep fried chicken parts and other terribly unhealthy items.
Standard logic tells us that one certain way to get healthy and lose weight is to by pass the drive through and to remove fast food restaurants from your thoughts. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people make your dinner. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to carrot -radish paratha recipe. To cook carrot -radish paratha you only need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Carrot -Radish Paratha:
- Use 2 cups Wheat flour
- Prepare 1 cup each Grated Carrot & Radish -
- Prepare 1 Finely chopped Onion -
- Take 1-2 Green Chillies finely chopped
- Use 1 tsp Turmeric powder,
- Use 1 tsp Red Chilli powder,
- Get 1 tsp Garam Masala,
- Provide 1 tsp Amchur powder,
- Take 1 tsp Kasuri Methi
- Prepare Finely chopped Curry leaves one sprig
- Prepare 1/2 cup Finely chopped Cilantro
- Use 1/2 tsp Salt
- Provide Butter / Ghee for cooking
Instructions to make Carrot -Radish Paratha:
- Collect all the ingredients as mentioned above and keep ready. Mix the salt with the grated Carrot, Radish, finely chopped Onion and green Chillies and leave for 10 minutes to allow the water content to start oozing. Now squeeze out the water from the vegetables and collect the same in a vessel to use while kneading the dough.
- Heat a Kadai / wok and add butter / oil. Add the finely chopped curry leaves and sauté. Add sauté the squeezed veggies for 3-5 mins. Add the spices and mix well. Add Kasuri Methi mix well. Remove from heat. Allow to cool. Check salt and adjust if needed. Add a Cilantro and mix. Take the wheat flour in a bowl. Add a little salt to taste. Add a TS of oil mix well. Now take partially cooked vegetable with spices and mix well to the Atta and prepare the dough. If required use the extract of veggies.
- Knead well the veggies mixed dough, apply oil on surface and allow to rest 10 mins. Make 8 balls of the dough (large lemon size)
- Use dry Atta to dust during the rolling of Paratha and prepare Parathas of around 9-10 inch size.
- Heat Tawa and place the rolled out Paratha. When one side is cookedpartially, Flip and apply Butter/ Ghee and spread it uniformly. Flip the other side and repeat process. When brown spots appear, indicating that the Parathas are fully cooked, remove from Tawa and serve hot.
- Since the Parathas are already stuffed with veggies they can be consumed straight away. For enhanced taste pickle and curd are recommended as accompaniments.
- My first entry to #itsprocessoverproduct phase two jointly promoted by @cookpad_com and 6 culinary experts team in Instagram. Nisha @cravings4vegan. - Sumi @sumiscookbook_. - Kamakshi @kamakshi_13. - Krithika @_krithika. - Pooja @thechefbychance. - Sirisha @mycravesandraves.
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