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Mutton Kuzhambu Mutton Curry
Mutton Kuzhambu Mutton Curry

Before you jump to Mutton Kuzhambu Mutton Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. There’s some value to that. From time to time, though, you totally do not need to make a whole meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you’re on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This is because many of the well-known fast food restaurants around are trying to “healthy up” their selections. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.

Choose the drive through based on whether or not it has more healthy options available. Arby’s as an example, is void of burgers. As an alternative you can select from roast beef sandwiches, salads, wraps and various healthier items. Wendy’s, of course, is known for its square burgers, but the menu there has lots of healthy choices like salad, potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every thing.

Logic claims that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you require. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to mutton kuzhambu mutton curry recipe. You can cook mutton kuzhambu mutton curry using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Mutton Kuzhambu Mutton Curry:
  1. Use 1/2 kg Mutton pieces
  2. Take 2 tsp Ginger garlic paste
  3. You need 1 tsp Castor Oil
  4. Take 3 tsp Sesame Oil
  5. Use 15 Shallots roughly chopped
  6. Provide 1 Small Tomato roughly chopped
  7. Take 1/4 cup Grated Coconut
  8. Prepare 3 tsp coriander seeds
  9. Get 2 Cloves
  10. Use 1/2 inch cinnamon stick
  11. You need 1/2 tsp Fennel seeds
  12. You need 1/2 tsp Cumin seeds
  13. Use 5 Pepper corns
  14. Get 5 Dry Red Chillies
  15. Get 1 tsp Curry leaves
  16. Get 1 Green Chilli
  17. Get 1 tsp Turmeric powder
  18. Take 2 tsp Coriander leaves
  19. Take to taste Rock Salt
  20. Prepare As needed Water
  21. Take For Tempering
  22. Take 2 tsp Coconut Oil
  23. You need 1/2 tsp Mustard seeds
  24. Take 5 Shallots roughly chopped
  25. Get 2 tsp Curry leaves
Instructions to make Mutton Kuzhambu Mutton Curry:
  1. Clean and wash the mutton pieces.
  2. Place a pressure cooker in the stove. Switch on the flame. Add the mutton pieces, 1/2 tsp Turmeric powder, castor oil, ginger garlic paste and some water. Mix well. Leave for 1 whistle in high flame and keep in medium low flame. Let it cook for 20 minutes.
  3. Once the pressure goes off, open the cooker lid.
  4. Place a sautepan in the stove. Switch on the flame. Keep in medium flame.
  5. Add 1 tsp Sesame Oil, coriander seeds, cloves, cinnamon, fennel seeds,curry leaves few, red chillies, cumin seeds and peppercorns. Roast till it turns light brown colour. Transfer to a bowl.
  6. Then in the same pan, add another 2 tsp Sesame Oil and shallots. Keep in medium flame and saute till it becomes translucent. Add tomato and saute for 5 mins. Atlast add grated coconut and saute well for a minute. Transfer to a bowl.
  7. Cool all the fried items completely. In a mixie, add the first items which we have roasted. Grind to a fine powder.
  8. Along with that powder, add the onions and coconut in the mixie. And add 1/2 tsp turmeric powder and green chilli. Grind to smooth paste by adding water gradually.
  9. In a currypan, add the masala paste, cooked mutton along with that water and salt. Again add required water for it to cook. Cover and cook for 15 to 20 mins.
  10. In tadka pan add the ingredients given for tempering. Fry till shallots becomes translucent.
  11. Then add it to the mutton curry. Mix well and transfer to a bowl. Garnish with coriander leaves.
  12. Now it's ready to serve with hot rice, idli and dosa.

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