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Before you jump to South Indian Platter Sambhar Rice Idli Vada recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is certainly very good advice. From time to time, though, you definitely do not wish to make a full meal for your family or even just for yourself. Sometimes you just would like to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. You can do this because most of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy when you visit the drive through.
Milk, juice and also water would be the best selections for beverages. Drinking a large soda allows hundreds of empty calories into your diet. One serving of soda is eight ounces. That helping normally includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food fizzy drinks are at least twenty ounces large. It is most often at least 30 ounces. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. Milk, fruit juices or plain water are much healthier options.
Logic says that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, letting someone else cook dinner is just what you need. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to south indian platter sambhar rice idli vada recipe. To cook south indian platter sambhar rice idli vada you only need 38 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook South Indian Platter Sambhar Rice Idli Vada:
- Get Ingredients for sambhar
- Get 1 cup toor dal soaked
- Get 2 tbsp chana dal soaked
- You need 1 cup veggies (carrot, beans,potato,onion,bottle guard,brinjal
- Prepare 2 tsp ginger garlic paste
- Take 2 tsp sambhar powder
- Take 1 tsp Red chilli powder
- You need 1/2 tsp Coriander powder
- Take 1/2 tsp garam masala powder
- Take 1/2 tsp turmeric powder
- Take to taste Salt
- Get 2 tsp aamchur(dry mango) powder
- Take 2 tsp kasturi methi
- You need 1 tsp mustard seeds
- Get 7-8 curry leaves
- Prepare 2 dried red chilli
- Use 1 bay leaf
- Get 3 tbsp oil
- Take as needed Water
- Get Steamed Rice
- Provide 1 cup rice
- Prepare 1 pinch salt
- Prepare 2 cup water
- Take Ingredients for Idli
- Take 1 cup rava
- Prepare 1 cup curd
- Use to taste Salt
- Get 1 pinch Baking soada
- Provide as needed water for batter
- Get Ingredients For Vada
- Prepare 1 cup urad dal soaked
- Get 1 inch ginger chopped
- Provide 2 green chilli paste
- Get 1 tbsp chopped curry leaves
- Provide to taste Salt
- Provide Pinch Baking soda
- Prepare as needed Oil for deep frying
- Get as needed Water for blend to make paste
Instructions to make South Indian Platter Sambhar Rice Idli Vada:
- (For sambhar):-Take a pressure cooker add soaked, rinsed, both dal and chopped veggies, salt,1/2 tsp sambhar powder and water covered and cook till 5-6 whistles.
- Heat oil in a pan add bay leaf, dried red chilli, mustard seeds, curry leaves fry for a second. Add sliced onion and ginger garlic paste saute for 3-4 minutes.
- Now add tomatoes and all the spices saute for 5 minutes.
- Add sambhar powder and kasuri methi stir well.
- Now add this tadka over the cooked sambhar give a good mix covered and cook for 5-6 minutes. Ready to Serve.
- (For Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
- (For Idli):-Take a bowl add Rava, curd, baking soda, salt and little water mix well make a batter rest for 15 minutes. Now grease idli stand pour idli batter with spoon cook for 5 minutes in microwave Ready to serve.
- (For Vada):-Take a blender add soaked, rinsed urad dal, ginger, garlic, green chilli salt little water blend till smooth paste (don't add too much water)
- Transfer paste into a bowl, add baking soda, chopped curry leaves whisk for 6-7 minutes.
- Heat oil in a deep frying pan, Take a small portion or batter with the help of spoon drop into hot oil fry till golden brown.
- Remove on tissue paper. Ready to serve.
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