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Before you jump to LeBlanc (Persona 5) Inspired Coffee Curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But occasionally the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is the way to eat healthy when you hit the drive through.
Go with the side dishes. It has not been that long ago that all you could get in a fast food diner was French Fries. Now virtually all of the famous fast food places have broadened their menus. There are lots of salads out there these days. You might get chili. Baked potatoes can also be purchased. You could get fruit. There are so many selections that you can choose that do not force you to consume foods that have been deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count very low and escape commitment.
Logic says that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through from time to time. At times what you need most is just to have somebody else do the cooking. When you want healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to leblanc (persona 5) inspired coffee curry recipe. You can cook leblanc (persona 5) inspired coffee curry using 30 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to prepare LeBlanc (Persona 5) Inspired Coffee Curry:
- Prepare Curry Powder
- You need 1 tbsp ground coriander
- Take 1 1/2 tsp ground cumin seed
- Provide 1 tsp turmeric powder
- Get 1/2 tsp black pepper
- Take 1/2 tsp cayenne pepper (optional)
- Provide Curry Roux
- Prepare 3 tbsp unsalted butter
- Provide 4 tbsp all purpose flour
- Take 1 tbsp curry powder(as above, or use S&B or Indian curry powder)
- Provide 1 tbsp garam masala
- Prepare Curry
- Provide 2 tbsp unsalted butter, divided
- Provide 2 tbsp vegetable oil
- Provide 2 medium onions, thinly sliced
- Provide 2 carrots, peeled and cubed
- You need 1/2 kg stew beef, cut into bite size chunks
- Provide 2 potatoes, peeled and cubed
- Provide to taste Salt and pepper,
- Prepare 2 cloves garlic, minced
- Take 1 thumb ginger, sliced thin
- Use 1 tbsp curry powder (see above)
- Get 2 tbsp ketchup
- Provide 1 cup red wine
- Take 4 cups beef stock
- Get 2 bay leaves
- Prepare 1 cinnamon stick
- Use 1/4 tsp whole cloves
- Prepare 1 tbsp instant coffee
- You need 1/4 apple, grated
Instructions to make LeBlanc (Persona 5) Inspired Coffee Curry:
- Blend all the spices for the curry powder.
- In a small saucepan, melt the butter on low heat. Stir in the flour until well combined.
- Turn up heat slightly to medium low. Stir the butter and flour roux constantly until it is light brown. Be careful not to burn it!
- Add the curry powder and garam masala. Use immediately to make the curry as below or store in refrigerator for up to a month if not making curry right away.
- Season the beef with salt and pepper. In a large saucepan or Dutch oven, melt 1 tbsp butter and 1 tbsp oil. Brown the beef on all sides, 5–10 minutes. Transfer to a plate and set aside.
- In the same pot, melt another tbsp of butter on medium low heat. Add the onions and 1 tbsp of oil, and sauté for ten minutes. Reduce the heat to low and let the onions caramelise, stirring occasionally, about 40 minutes.
- Add garlic, ginger, curry powder, and ketchup. Increase heat to medium, sauté for two minutes.
- Return beef to the pot including any juices on the plate and add red wine, let the alcohol evaporate, stirring, about five minutes.
- Add potatoes, carrots, and beef stock, letting the liquid cover the vegetables. Cover and bring to a boil, skimming the scum on top.
- Add bay leaves, cloves, instant coffee, and cinnamon stick. Reduce heat to medium low, cover, and let simmer until meat and vegetables are tender (at least 30 minutes, probably up to two hours).
- Mix in the curry roux made in steps 2–4. Raise the heat to medium and bring to a boil until the roux dissolves, stirring, bring to a boil then return to low, simmering until the sauce thickens.
- Add grated apple, stirring well.
- Serve with hot steamed rice.
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