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Biriani ya mbuzi#mashujaarecipe
Biriani ya mbuzi#mashujaarecipe

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We hope you got benefit from reading it, now let’s go back to biriani ya mbuzi#mashujaarecipe recipe. To make biriani ya mbuzi#mashujaarecipe you need 20 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Biriani ya

mbuzi#mashujaarecipe:

  1. Provide for biriani:
  2. You need 1/2 kg marinated using some vinegar mutton, preboiled
  3. You need Oil for deep frying
  4. Get 2 large onions sliced
  5. Use 6 medium size potatoes peeled and cut into halves
  6. You need 1 teaspoon garlic minced
  7. Get 1 teaspoon ginger minced
  8. Prepare 2 knorr curry cubes, crushed
  9. Prepare 1 tablespoon whole pilau mix
  10. Use 2 tomatoes, cubed
  11. Provide 1 green pepper finely diced
  12. Provide 2 tablespoons tomato paste
  13. Use 2 medium sized lemons squeezed
  14. Get 250 ml thick plain yoghurt
  15. Take Salt
  16. Provide For the rice:
  17. Get 1 cup kenyan dawaat rice (one with blue lable)
  18. Use 2 cups Water (you can use the broth from your preboiled meat)
  19. Prepare 1/2 teaspoon yellow food color + 3 tablespoons water
  20. Use Salt
Steps to make Biriani ya

mbuzi#mashujaarecipe:

  1. Gather all your ingredients
  2. In a deep frying pan add in the oil and fry the onions to golden brown, once golden remove from oil and set aside
  3. Add a little bit of the yellow color on the potatoes and fry the potatoes using the same oil to get a good crust from the outside then keep aside.
  4. In a separate pan add in 2 tablespoons of vegetable oil (Use the same oil for onions its flavorful) saute the garlic and ginger for 2 minutes
  5. Add the pilau mix into the pan continue to cook and add the pre boiled meat sauté for 2 minutes or so then add in the knorr cubes stir well flavors to coat on the mutton.
  6. Add in the tomatoes,salt, green peppers, tomato paste and yoghurt stir to coat the flavors.
  7. Add in the fried potatoes then sprinkle fried onions on top then let it cook for about 5 minutes or so then add in the lime juice, bring to a boil cover and let it Cook until reduced on medium heat.
  8. On the other hand measure 2 cups of water and add in the 1 cup of rice and salt cover and cook until the rice is almost cooked
  9. Sprinkle some of the diluted yellow food color on the rice (measure with your eyes😊😊) and 2 tablespoons of the oil used to fry onions cover with a tight lid then put on a low flame so that the rice can steam and become fluffy.
  10. Remove the rice from heat and let it rest for 2 minutes before mixing it up to distribute the food color.
  11. Serve the rice with the thick stew on top alongside with a banana and a cold drink. Enjoy 😋😋😋

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