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We hope you got insight from reading it, now let’s go back to leblanc (persona 5) inspired coffee curry recipe. You can cook leblanc (persona 5) inspired coffee curry using 30 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make LeBlanc (Persona 5) Inspired Coffee Curry:
- Get Curry Powder
- Provide ground coriander
- You need ground cumin seed
- Provide turmeric powder
- Take black pepper
- Use cayenne pepper (optional)
- Get Curry Roux
- Use unsalted butter
- Provide all purpose flour
- You need curry powder(as above, or use S&B or Indian curry powder)
- Provide garam masala
- Take Curry
- Provide unsalted butter, divided
- Take vegetable oil
- Use medium onions, thinly sliced
- Prepare carrots, peeled and cubed
- Get stew beef, cut into bite size chunks
- Provide potatoes, peeled and cubed
- You need Salt and pepper,
- Provide garlic, minced
- Provide thumb ginger, sliced thin
- Provide curry powder (see above)
- You need ketchup
- Take red wine
- Provide beef stock
- Prepare bay leaves
- Take cinnamon stick
- Prepare whole cloves
- Provide instant coffee
- Take apple, grated
Instructions to make LeBlanc (Persona 5) Inspired Coffee Curry:
- Blend all the spices for the curry powder.
- In a small saucepan, melt the butter on low heat. Stir in the flour until well combined.
- Turn up heat slightly to medium low. Stir the butter and flour roux constantly until it is light brown. Be careful not to burn it!
- Add the curry powder and garam masala. Use immediately to make the curry as below or store in refrigerator for up to a month if not making curry right away.
- Season the beef with salt and pepper. In a large saucepan or Dutch oven, melt 1 tbsp butter and 1 tbsp oil. Brown the beef on all sides, 5–10 minutes. Transfer to a plate and set aside.
- In the same pot, melt another tbsp of butter on medium low heat. Add the onions and 1 tbsp of oil, and sauté for ten minutes. Reduce the heat to low and let the onions caramelise, stirring occasionally, about 40 minutes.
- Add garlic, ginger, curry powder, and ketchup. Increase heat to medium, sauté for two minutes.
- Return beef to the pot including any juices on the plate and add red wine, let the alcohol evaporate, stirring, about five minutes.
- Add potatoes, carrots, and beef stock, letting the liquid cover the vegetables. Cover and bring to a boil, skimming the scum on top.
- Add bay leaves, cloves, instant coffee, and cinnamon stick. Reduce heat to medium low, cover, and let simmer until meat and vegetables are tender (at least 30 minutes, probably up to two hours).
- Mix in the curry roux made in steps 2–4. Raise the heat to medium and bring to a boil until the roux dissolves, stirring, bring to a boil then return to low, simmering until the sauce thickens.
- Add grated apple, stirring well.
- Serve with hot steamed rice.
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