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We hope you got benefit from reading it, now let’s go back to spaghetti khowsuey recipe. To cook spaghetti khowsuey you only need 30 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Spaghetti Khowsuey:
- Provide For curry
- Use 250 gms cauliflower small florets
- Take 1 big carrot, chopped
- Provide 100 gms french beans chopped
- You need 1 cup green peas(I used frozen)
- Provide 3 onions chopped
- Take 3 potatoes chopped
- Provide 4 tbsp ghee
- Prepare to taste Salt
- Take 1 pinch soda bi carb
- You need 1 tbsp green chillies ginger paste
- Provide 1 tbsp garlic coarse paste
- Prepare 3 tomatoes chopped
- Use For coconut milk(11/2 cup)
- Get 1/2 coconut. chopped into small pieces
- Take 1 glass water
- Prepare 1 tbsp corn flour dissolved in 1/4 cup cold water
- You need For spaghetti
- Provide 200 gms spaghetti
- Use For mint concoction water
- Prepare 1/4 cup mint leaves (phudina)
- Get 2 green chillies
- Prepare to taste Salt
- Prepare 2 tbsp water
- Use Other ingredients
- Prepare 2 small potato thin crisp fries
- You need 1 cup spicy banana chips
- Prepare 1/4 cup roasted peanuts(de skin)
- Provide to taste Chilli sauce
- You need to taste Soy sauce
Steps to make Spaghetti Khowsuey:
- For curry. Heat ghee in big vessel. Add chopped cauliflower, carrot,french beans, green peas,onion and potato pieces.
- Add soda bi carb and salt. Saute for few minutes till soft. Add little water and cook for 5 mins,in between stirring constantly.
- After 5 mins add chopped tomatoes, green chillies ginger paste and garlic coarse paste. Mix and cook till done.
- As veggies being cook, prepare coconut milk…add coconut pieces in mixer jar,grind it. Add water and grind again to smooth paste. Strain this coconut mixture through muslin cloth..to get coconut milk. Keep aside.
- On other gas, keep water filled vessel for boiling. Chopped spaghetti into small pieces. Put in boiling water,add salt and 1 tbsp oil. Boil for 10-12 minutes (till cooked). Strain and keep aside.
- As veggies being cook add coconut milk,boil and add corn flour water. Stir till curry turns thick. Remove from flame.
- For mint concoction…grind mint leaves, chopped green chillies,salt in blender to smooth paste. Add water to make liquid consistency.
- To assemble/ serve..in a plate place boiled little hot spaghetti.
- On it pour curry.
- Sprinkle potato fries,banana chips (crushed),and roasted peanuts.
- On it sprinkle chilli sauce,soya sauce and mint concoction.
- Serve/ Relish Delicious Spaghetti Khowsuey.
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