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Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜
Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜

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We hope you got insight from reading it, now let’s go back to opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 recipe. To make opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 you only need 35 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
  1. Provide whole Chicken, 1.5 kg cut into 8 pieces. Wash
  2. Provide (thin) & 300ml (thick, concentrated) can Coconut Cream
  3. You need Water boiled from the kettle: as needed
  4. Provide Rice Bran oil, Alfa one brand
  5. Use fresh Kencur or 1/2 tsp ground Kencur
  6. Get fresh Ginger peeled, slice thinly
  7. You need fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
  8. Provide Candle nuts/Macadamia (Kemiri)
  9. You need Lemongrass stalks, split in half, crushed on the white part
  10. Get (see the image)
  11. Provide Bay leaves (daun Salam)
  12. Get Kaffir lime leaves
  13. Prepare Curry leaves (daun kunyit)
  14. Take soft Brown sugar as needed
  15. Get bouillon Chicken powder
  16. You need Eggs (boiled 6' in salted water& peeled in cold water tap)
  17. Take medium Potatoes, peeled & cut in chunks size, then put
  18. Take on a double pot: steam for 19 minutes
  19. You need cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
  20. Get Melinjo fruits
  21. Provide shallots, slice thickly
  22. Prepare Garlic, slice thickly
  23. Prepare ground Coriander
  24. You need ground Nutmeg
  25. Provide fresh red Chilies(leave 2 whole chillies whole as decorative)
  26. Provide Cayenne Pepper ground (mild hot)
  27. Prepare bouillon Chicken
  28. You need Salt as needed
  29. Take Black pepper grinded
  30. Take Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
  31. Prepare fried Onions, to sprinkle on top of serving dish
  32. Use Jasmine rice cook in Rice Cooker or
  33. Use Ketupat rice cakes (from Asian supermarket)cut in rough pieces
  34. Use (see images)
  35. You need Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)
Steps to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:
  1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
  2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
  3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
  4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.

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