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We hope you got benefit from reading it, now let’s go back to punjabi style spinach and chicken curry with homemade chapati🍛 recipe. You can cook punjabi style spinach and chicken curry with homemade chapati🍛 using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Punjabi style spinach and chicken curry with homemade chapati🍛:
- Prepare 4 pieces chicken tight (cut into bite size if prefer)
- Get 3 green chilli, chopped
- Use 2 cloves garlic
- Take 1 tbsp grated ginger
- Use 1 onion, finely sliced
- Provide 1 tsp ground coriander
- Take 1 tbsp turmeric
- Use 1 tsp cumin seed
- Prepare 1 tsp mustard seeds
- Use 1 cinnamon stick
- Use 2-3 pods cardamom
- You need 400 g chopped tomatoes (or the whole tin)
- Take 1 big bag spinach
- Use Chapati
- Provide 2 cup chapati flour
- Take 1 cup water
- You need 1 tsp sugar
- You need 1 pinch salt
- Provide 1 tbsp vegetable cooking oil
- Take Marinate spices for chicken
- You need 1/2 turmeric
- Prepare 1 tsp garam masala
- You need 4 cloves garlic (minced)
- Take 1 tsp ground coriander
- Get 1 tsp ground cumin
- Provide 2-3 tbsp cooking oil
- Provide 1 tbsp grated ginger
- Use 1 tsp chilli powder
Instructions to make Punjabi style spinach and chicken curry with homemade chapati🍛:
- Marinate your chicken with the marinate spices, leave it over night or at least 1 hour.
- On the medium heat pan, add a little bit of vegetable cooking oil and then chicken, brown your meat for a few minutes until your chicken nicely cooked around the outside skin. Remove the chicken to different plate. Use the same pan, add 1 tbsp of vegetable cooking oil and add cardamom pods, coriander seeds, mustard seed, cumin seeds and stir well.
- Add onion in and keep stirring, then add turmeric, ground coriander, mustard seeds, grated garlic and ginger and stir them well. Then add your half cooked chicken back in. Add chopped tomato in along with 1/2 cup of water. Simmer for another 10-15 minutes. Seasoning with salt and add spinach in, mix well.
- To make chapati, add flour, water, sugar, salt and vegetable cooking oil in a mixing bowl. Mix it by hand until form to dough. Cling film it and leave it rest for 30 min.
- Take the chapati dough out (about golf ball size) the dip both side into plain flour and roll it out to thin circle.
- On dry medium heat pan, place your chapati on and let it cook for 1-2 min on one side then turn over. When both side cooked take it out and you can brush them with butter and garlic oil.
- Serve with your delicious chicken and spinach curry 🍛
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