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Poori Bhaji
Poori Bhaji

Before you jump to Poori Bhaji recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent guidance. From time to time, though, the last thing you choose is to have to cook a meal from scratch. Sometimes all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You can do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is how one can find appropriate food choices at the drive through.

Select water, juice or milk as a beverage. Drinking a large soft drink forces hundreds of empty fat laden calories into your diet. One serving of pop is eight ounces. That portion may contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food carbonated drinks are at least twenty ounces large. It is frequently at least 30 ounces. Choosing a soft drink as your beverage boosts your calorie intake by thousands and adds way too much sugar to your diet. Milk, fruit juices or plain water are more healthy selections.

Fundamental reason states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person make your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to poori bhaji recipe. You can have poori bhaji using 26 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Poori Bhaji:
  1. Get For Puri:
  2. Get 1 cup Wheat Flour
  3. You need 1 tbsp Oil (For Dough)
  4. Get 3 cups Oil (For Deep Frying)
  5. Take 1/2 tsp Salt
  6. Use 1/3 cup Water (or as required)
  7. Prepare For Bhaji:
  8. Provide 3 Large Potatoes
  9. Provide 2 tbsp Oil
  10. Prepare 1/2 tsp Mustard Seeds
  11. You need Pinch asafoetida
  12. Prepare 1/2 tsp Powdered Seeds (Mustard Seeds, Cumin Seeds, Fennel Seeds, Methi Seeds)
  13. Take 4-5 cloves Garlic (Chopped)
  14. Take 1 Sprig Curry Leaves
  15. Use 1 tsp Salt
  16. Take 1/4 tsp Turmeric Powder
  17. Take 1 tsp Chilli Powder
  18. Take 2 tsp Sambar Masala
  19. Take 1 tsp Tamarind Paste
  20. Use Juice of Half Lemon
  21. You need 2 tbsp Coriander Leaves
  22. You need 1 cup Water (or as required)
  23. Prepare For smooth paste of:
  24. Take 1 Onion
  25. Provide 1 Tomato
  26. Use 2 Green Chillies
Steps to make Poori Bhaji:
  1. Boil the potatoes and peel the skin off. Cut into small pieces and set aside.
  2. Heat oil in a pan. When the oil is hot, add the mustard seeds and allow it to crackle. Add asafoetida and the powdered seeds.
  3. Add the chopped garlic and saute for a minute. Add the curry leaves and saute.
  4. Make a smooth paste of onion, tomato and green chillies and add it to the pan alongwith salt and let it cook covered till oil separates.
  5. Add turmeric powder, chilli powder, sambar powder and tamarind paste and saute it well.
  6. Add water and let it come to a boil. Now add the boiled and chopped potatoes and give it a quick stir. Cover the pan and cook for about 4-5 minutes and then open the lid and lightly mash some of the potatoes so that you get a nice gravy.
  7. Do not make the aloo bhaji too thick or watery. The bhaji must be served in medium gravy. If bhaji is too dry, add some more water and adjust it's consistency. Once the sabji is cooked, garnish it with lemon juice and fresh chopped coriander leaves. Give it a nice mix.
  8. Serve aloo bhaji hot with pooris.
  9. To Make Poori for Poori Bhaji: Sieve whole wheat flour in a large mixing bowl. Add salt and oil and while adding little water at a time, knead into poori dough. Allow the dough to rest for atleast 10 minutes.
  10. Divide the dough into small lime size dough balls. Take a dough ball and place it on the rolling board and roll into small 3-4 inch wide pooris. Repeat this step and roll pooris with the remaining dough.
  11. Heat oil in a kadhai for deep frying. Once oil is hot, carefully add rolled poori and start frying it. Tap on the upper surface using skimmer and puff the poori. Flip the poori to other side and cook until it turns golden in colour.
  12. Take out the fried poori and place it on kitchen towel to absorb the extra oil.
  13. Repeat the above step and deep fry the remaining pooris. Poori is ready to serve.
  14. Serve poori along with aloo bhaji.

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