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Before you jump to 2 states delight recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is certainly very good information. From time to time, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes you just want to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. This may be possible because plenty of the popular fast food destinations making the effort to make their menus healthier now. Here’s how it is possible to eat healthfully when you are at a fast food spot.
Aim toward the side dishes. Not so long ago, the only side dish item available at a fast food restaurant was French fries. Now virtually all of the popular fast food places have expanded their menus. Now you may get a range of salads. You can get chili. You can also buy a baked potato. Fruit is usually obtainable. There are a lot of alternatives that don’t include eating something deep fried. When choosing your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you do this you are able to keep your fat content and calorie counts low.
Simple sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person produce your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to 2 states delight recipe. To make 2 states delight you need 50 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make 2 states delight:
- Use For grilled paneer-
- You need 100 gms paneer
- Get 1 tbsp hung curd
- Get 1/2 tsp tandoori masala
- Use 1/4 tsp mustard seeds
- Get Few drops lemon
- Prepare 1/8 tsp turmeric powder
- Prepare 1/8 tsp ginger garlic paste
- Provide 1/2 tsp red chilli powder
- Provide as per taste Salt
- Take as required Oil
- Provide 1/4 tsp kasuri methi
- Use For grilled elephant foot-
- Take 50 gms elephant foot
- Prepare 1/2 tsp kokam juice
- Get 1/2 tsp red chilli powder
- You need 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Use 1/4 tsp ginger garlic paste
- You need as per taste Salt
- Provide 1 tbsp rice flour
- Use For Stir fry veggies-
- You need 1 bowl mixed veg (ivy gourd, capsicum, green peas, onion, carrot)
- Get 1/2 tsp soya sauce
- Provide as per taste Salt
- Use 1/2 tsp oil
- You need 2-3 finely chopped garlic
- Prepare For lemon rice-
- Get 1/2 bowl washed rice
- Use 1 tsp lemon juice
- Take 1 tbsp washed urad and chanadal
- You need Few Curry leaves
- Take 1 tsp oil
- You need 1/2 tsp turmeric powder
- Prepare as per taste Salt
- Get as required Water to cook rice
- Take 1/8 tsp crushed ginger
- Get for tomato rice-
- Take 1 tsp oil
- Use 1/2 tsp mustard seeds
- Provide few curry leaves
- Provide 1 tbsp washed urad and chana dal
- Take 1 chopped onion
- Get 1 chopped tomato
- Get 1/2 tsp ginger garlic paste
- Get 1 tsp red chilli powder
- Use 1/4 tsp turmeric powder
- Use as per taste Salt
- Take 1 bowl washed rice
- Prepare as required Water to cook rice
Steps to make 2 states delight:
- Marinade all the above ingredients with paneer add oil on a pan and grill till golden.
- Marinade all the above ingredients with elephant foot, coat with rice flour, put oil on tawa and grill till cooked and crisp.
- Heat a pan add oil fry crushed garlic, add in veggies saute it by adding salt and soya sauce. Do not over cook.
- Heat oil, temper with mustard seeds and curry leaves, add in washed dal and crushed ginger, saute for a while, add turmeric powder and salt, now add water lemon juice and washed rice and take 3 whistles.
- Heat oil, temper with mustard seeds and curry leaves, add in washed dal and ginger garlic paste, saute for a while, add red chilli powder, turmeric powder and salt, now add onion and tomato and cook well till you get a nice gravy now add washed rice and take 3 whistles.
- For plating, brush some homemade tomato chuttney, place salad if you want, I've made carrot and cucumber rose and plate it as per your choice, and serve hot.
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