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Before you jump to Dahi bara aloo dum (the emotion of all Odias) recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Occasionally, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes you just would like to go to the drive through on the way home and call it a day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to find healthy food at the drive through.

Choose the drive through depending on whether it has healthier options available. For instance, Arby’s doesn’t serve hamburgers. Instead, a person’s selections consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, also includes a lot of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every little thing is McDonalds using its deep fried chicken parts and other terribly unfit items.

Simple reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you require. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to dahi bara aloo dum (the emotion of all odias) recipe. To cook dahi bara aloo dum (the emotion of all odias) you only need 47 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Dahi bara aloo dum (the emotion of all Odias):

1. You need For making vadas / baras:
2. Take 1 cup urad dal
3. Take 2 tsp semolina
4. Take 1/4 tsp baking soda
5. Prepare as required Oil for deep frying
6. You need 2-3 cup water
7. Provide 1/2 tsp salt
8. Prepare For dahi pani/ buttermilk :
9. Use 1.5 cup curd
10. Use 2-2.5 cup water
11. Take 1/2 tsp salt (as per taste)
12. You need 1 tsp crushed ginger and green chilli paste
13. Use For tampering:
14. Provide 1 tsp oil
15. You need 1 tsp punch phoran
16. Get 2 dry red chilli
17. Take 8-10 curry leaves
18. Use For spices:
19. Use 1.5 tsp cumin seeds
20. Prepare 2 red chilli
21. Take For aloo dum:
22. Get 4 medium sized boiled potatoes
23. You need 1/3 tsp sugar
24. Provide 1 chopped onion
25. Provide For Masala paste
26. Take 1 chopped tomato
27. You need 1 dry red chilli
28. Provide 1/2 tsp turmeric powder
29. Take 1 tsp chilli powder
30. Provide Salt as per taste
31. Get leaves Chopped coriander
32. Get 2-3 tsp mustard oil
33. Get 1 cup water
34. You need For masala paste:
35. Prepare 1 chopped onion
36. Get 6-7 cloves garlic
37. Prepare 1 inch ginger
38. Take 2 dry red chilli
39. Prepare 1/2 tsp cumin seeds
40. Prepare 1/2 inch cinnamon
41. Get 1 cardamom
42. You need 1/2 tsp coriander seeds
43. Provide For serving:
44. Take Some chopped onion
45. Use leaves Some chopped coriander
46. You need Some sev
47. You need Roasted cumin and dry red chilli powder

Steps to make Dahi bara aloo dum (the emotion of all Odias):

1. For dahi bara: Wash the urad dal and soak them for 4-5 hours and grind them with a little bit water and make a smooth thick batter.
2. Add semolina and mix it well and keep them aside for 10 minutes.
3. Mix the baking soda in it. Heat a kadai with oil and then make small vadas with hand and then deep fry them in oil.
4. Prepare water and salt mixture and put the fried vadas in it.
5. In the meantime prepare the dahi pani / buttermilk. First beat the curd well along with salt and ginger chilli paste and mix water in it.
6. Remove the vadas from the water by a little pressing and add them to the buttermilk mixture.
7. Then for tampering heat a ladle and put oil in it and then add the punch phoron andvwhrn the mustard crackle then add the red chilli and curry leaves in it and mix it with the Dahi bara mixture.
8. Roast the cumin and dry red chilli for sometime and then make a powder of it.
9. For aloo dum: Cut the boiled potatoes into cube sizes and make the masala paste by grinding all the ingredients with a little water in it.
10. Heat a pan or kadai and put oil in it and then add sugar in it.
11. When the sugar caramelized completely then add chopped onion and red chilli and when they become translucent then add the masala paste along with salt, turmeric powder and chilli powder in it and cook it for sometime.
12. Then add chopped tomato in it and when they become slender then add the potatoes in it and cook it till there is a coating of masala around the potatoes.
13. Then add water and allow it to boil for sometime till they become thick and add chopped coriander leaves and switch off the flame and now the aloo dum is ready.
14. Then for garnishing you may take 3-4 vadas and above it add the hot aloo dum, chopped onion, coriander leaves and sev on it. And atlast above all sprinkle the roasted cumin red chilli powder on it.
15. Now your Dahi bara aloo dum is ready to serve.

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