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Before you jump to Pindi Chole recipe recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really excellent information. Occasionally, though, the last thing you choose is to have to cook a meal from scratch. Sometimes you just would like to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This is because most famous fast food restaurants out there are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Aim at the side dishes. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have amplified their offerings. There are plenty of salads around these days. You could also choose Chili. You can get baked potatoes. You can get fruit. There are plenty of healthful options that do not include things like putting something deep fried into your body. When selecting your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count low and stay away from commitment.
Logic says that one of the best ways to stay healthy and balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have someone else do the cooking. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to pindi chole recipe recipe. You can have pindi chole recipe using 38 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Pindi Chole recipe:
- Use FOR PRESSURE COOKING:
- Get 1 cup chana / chickpea
- You need 2 tea bags
- Prepare 1 inch cinnamon / dalchini
- You need 1 bay leaf / tej patta
- Prepare 3 pods cardamom / elachi
- You need 4 Cloves
- Use 1/4 tsp baking soda
- Get 1/2 tsp salt
- Prepare 3 cup water
- Use FOR CHANA MASALA SPICE POWDER:
- Prepare 1/2 tsp cumin / jeera
- Get 1 tsp coriander seeds
- Provide 1/4 tsp shahi jeera
- Get 1/4 tsp pepper
- You need 1/4 tsp fennel / saunf
- Get 1 tsp kasuri methi / dry fenugreek leaves
- Use 3 cloves
- Provide 2 pods cardamom / elachi
- You need 3 dried red chilli
- You need 1/4 tsp turmeric
- Take 1/4 tsp aamchur / dry mango powder
- Take 1/4 tsp pomegranate powder
- Provide pinch hing / asafoetida
- Provide FOR CURRY:
- Provide 3 tsp oil
- You need 1 bay leaf / tej patta
- Prepare 1 onion, finely chopped
- Get 1 tsp ginger garlic paste
- Use 1 chilli, slit
- Get 2 tomato, finely chopped
- Take 1/2 tsp salt
- Get 2 tbsp coriander, finely chopped
- Get FOR TEMPERING:
- Use 1 tbsp ghee
- You need 1 chilli, slit
- Prepare 1 inch ginger, julienne
- Provide 1/4 tsp kashmiri red chilli powder
Instructions to make Pindi Chole recipe:
- Firstly, soak 1 cup chana in enough water for at least 8 hours.drain off the water and transfer to the cooker.also add 2 tea bags, 1 inch cinnamon, 1 bay leaf, 3 pods cardamom, 4 cloves, ¼ tsp baking soda and ½ tsp salt.pressure cook for 5 whistles adding 3 cup water.
- Chana masala powder: - firstly, dry roast cumin, coriander seeds, shahi jeera, pepper, fennel, kasuri methi, cloves, cardamom and dried red chilli.dry roast.cool the spices completely and blend to a fine powder.further add ¼ tsp turmeric, amchur, and pinch hing.and mix well.
- Pindi chole preparation: - firstly, in a large kadai heat oil and saute 1 bay leaf. further, add 1 onion followed by ginger garlic paste and 1 chilli. saute well until the onions turn golden brown.
- Now add prepared spice powder. further, add 2 cup tomato puree. cook until the oil is separated. now add cooked chana and mix well.
- Add salt furthermore, cover and simmer for 15 minutes. in a small pan heat 1 tbsp ghee and add 1 chilli, 1 inch ginger and chilli powder.
- Pour the prepared tempering over cooked chana. also, add 2 tbsp coriander and mix well. finally, enjoy pindi chole with bhatura.
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