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Gujarati Thali Platter
Gujarati Thali Platter

Before you jump to Gujarati Thali Platter recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is certainly excellent guidance. But sometimes the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This is because most famous fast food restaurants out there are trying to “healthy up” their selections. Here is the way to find appropriate food choices at the drive through.

Choose your drive through based on whether it has healthier options available. Arby’s for example, is void of burgers. Instead it is possible to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, obviously, is known for its square burgers, even so the menu there has lots of healthy choices like salad, potatoes and chili. Most fast food dining places do not stoop to the unhealthy lows seen at McDonalds.

Common logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through from time to time. Occasionally, allowing someone else cook dinner is just what you require. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to gujarati thali platter recipe. You can have gujarati thali platter using 28 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make Gujarati Thali Platter:
  1. You need For Custard Apple Basundi(6persons)
  2. You need 1 kg Milk
  3. Prepare 1/2 cup Amul Mithai Mate
  4. Use 1/2 cup Sugar
  5. Get 1 cup Custard Apple Pulp
  6. Get 1/2 tsp Cardamom powder
  7. Prepare as needed Pista Flakes for Garnish
  8. You need For Tindi (Ivy gourd)Subzi(8 persons)
  9. Prepare 1/2 kg Tindi(Ivy gourd)
  10. You need 1/4 cup grated Fresh Coconut
  11. Provide 2 tbsp Sugar
  12. Prepare 1 Lemon juice
  13. Use to taste Salt
  14. Provide For Tempering
  15. Use 2 tbsp Oil
  16. Take 1 tsp Mustard Seeds
  17. Get 1 tsp Cummin Seeds
  18. Provide as needed Curry leaves
  19. Take 2 tbsp Green Chillies Ginger paste
  20. Provide For Cucumber Flavour Curd Rice(8 persons)
  21. Use 2 Cup cooked Basmati Rice
  22. You need 1 Cucumber grated
  23. Use 2 Green Chillies slit into half
  24. Get 1 grated Ginger
  25. Provide as needed Curry leaves
  26. You need to taste Salt
  27. Get as needed Chopped fresh Coriander leaves
  28. Use as needed Pomegranate pods for Garnish
Steps to make Gujarati Thali Platter:
  1. For PREPARATION of Custard Apple Basundi.
  2. In steel vessel add milk.&keep on medium flame.to boil.After one boil add mithai mate and mix well stirring constantly for 20-25mins till it thickens.Add sugar and mix well.Cool at room temperature.
  3. Refrigerate prepared basundi.. overnight.Add Custard Apple Pulp at time of serving.(From 400gm Custard Apple Fruit..you will get 1 cup of deseeded Custard Apple Pulp.)
  4. Garnish with cardamoms powder and Pistachio flakes.Serve& Relish chilled Custard Apple Basundi.
  5. PREPARATION of Tindi(Ivy Gourd) Subzi
  6. Wash and pat dry Tindi…cut into semi thick long slices.
  7. In Microwave..cook cut tindi with 1/2cup of water for 6-8mins on Medium temperature.(70-80).In a non stick pan add &heat oil, Spluttter mustard seeds,Cummin seeds,add turmeric powder, green chillies ginger paste, saute,add cooked tindi,salt,sugar,lemon juice, grated coconut,add 1/8cupof water.mix well.Cook for 2 minutes.Serve hot Garnishing with chopped coriander leaves.
  8. Preparation of Cucumber Flavour Curd Rice(To be prepared beforehand)
  9. Cool cooked Basmati rice at room temperature.Add grated cucumber, tempering,and whisk cool curd,salt to taste.Mix well.Keep Refrigerated for 4-5hours.Serve & Relish Cucumber Flavoured Curd Rice Garnishing with chopped coriander leaves and pomegranate pods.
  10. For Raw Banana subzi..Boiled raw Banana..peel and cut into cubes.In non stick pan add tempering of oil,urad dal, mustard-cummin seeds,hing curry leaves, turmeric powder, green chillies ginger paste,..add cubed boiled Raw banana pieces,add salt,sugar,lemon juice.Mix well. Garnish with chopped coriander leaves.
  11. For Making Stuffed Karela(Bitter gourd..small variety) Subzi…Wash,peel,slit in half lengthwise..deseed them..saddle salt and mix well.keep for half an hour. nowadd one glass of water and squeeze between palm of hand to remove water(bitter taste) from slit Karelas.Stuffed with besan filling.Steam them in cooker.Do tempering.of oil mustard cummin seeds, sesame seeds..Serve Hot.
  12. For Stuffing..(in Bitter gourd/Karela).mix roasted gram flour,grated coconut,coarse peanut powder,salt, turmeric powder,red chilli powder,dhania jeera powder,sugar,lemon juice.
  13. Thaw Frozen Mango juice.. before Serving.
  14. ForBrinjal Potato Sambhariya.& Stuffed Chillis Bhajiyas…refer to recipes shared.. before.
  15. Serve & Relish This Lunch Platter with Hot Wheat Puris.

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