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Before you jump to Potato masala with poori recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Occasionally, though, the last thing you choose is to have to make meals from scratch. Sometimes all you want is to go to the drive through and get home quickly. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food destinations are trying to make their menus healthier now. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.
Go with the side dishes. It has not been that long ago that all you could get at the fast food cafe was French Fries. Now more or less all of the famous fast food places have expanded their menus. Now you may get a variety of salads. Chili is yet another choice. You can also buy a baked potato. Fruit is normally obtainable. There are so many options that you can choose that do not force you to consume foods that have been deep fried. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. This can help you keep your calorie count low and lower your fat intake.
Basic logic states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually recommended all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have someone else do the cooking. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to potato masala with poori recipe. To make potato masala with poori you need 27 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Potato masala with poori:
- Provide For potato masala
- You need 2 large boiled potatoes,cut into small pieces
- Prepare 1 medium size onion,thinly sliced
- Provide 2 tsp grated ginger
- Use 12-15 curry leaves
- Take 2-3 green chillies, splited
- You need 1 tsp mustard seeds
- Get 1 1/2 tsp cumin seeds
- Prepare 1 tbsp split Bengal gram/ chana dal
- Prepare 1 tbsp split black gram/ urad dal
- Get 1 pinch asafoetida / hing
- Take 1/2 tsp turmeric powder
- Use 1 tbsp gram flour/ besan
- Provide 12-15 cashew nuts,cut into halves
- Get 2 tbsp freshly chopped coriander leaves
- Provide 2 tbsp oil
- Get 1/4 tsp sugar
- Take 2 tsp or as per taste salt
- Use For poori
- Get 1 cup wheat flour
- Get 1 cup all-purpose flour
- Use 1 tsp melted clarified butter/ghee
- Get 1 tsp rava / semolina
- Provide 1 pinch sugar
- Get 1/2 tsp or as per taste salt
- Prepare 1/2 cup or as required water
- Use 2 cups oil,for deep fry
Steps to make Potato masala with poori:
- For potato masala;heat oil in a pan, reduce the flame,add mustard seeds,let them crackle;add cumin seeds, chana dal,urad dal,saute till the dal become golden.
- Add ginger, green chillies,curry leaves, cashew nuts and saute it for couple of minutes.
- Add sliced onions, asafoetida,saute it till the onions become translucent.
- Add gramflour,mix it well, cook it in low flame about 3-4 minutes.
- Now add chopped potatoes, turmeric powder,salt, saute it for couple of minutes.
- Add 3/4 cup of water, cover and cook until the potato masala have right consistency,not too thick not too thin.
- Add chopped coriander leaves, put out the flame, potato masala is ready.
- For poori; in a bowl put wheat flour, all-purpose flour,rava,ghee, salt,sugar,mix well to make a crumbly mixture.
- Add water little by little,make a dough,dough should be smooth and stiff.
- Grease with little oil,Cover and keep it for 10 minutes.
- Make small balls from the dough,roll it into poori, thickness should be medium, prepare all the poori in same process.
- Heat sufficient oil, fry it from both sides till it gets golden brown.
- Serve hot with potato masala, enjoy.
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