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Before you jump to Basic Asian Curry Puff (Karipap) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But sometimes the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. You are able to do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here is how you can find appropriate food choices at the drive through.
Visit a drive through in a place which has made it a practice to offer healthier options to people. For instance, Arby’s does not provide hamburgers. Instead, the choices include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every little thing.
Basic logic states that the best way to lose pounds and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have someone else do the cooking. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to basic asian curry puff (karipap) recipe. To cook basic asian curry puff (karipap) you need 19 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Basic Asian Curry Puff (Karipap):
- Prepare Puff Dough
- Prepare 1 Egg - Grade B
- Use 1/2 cup Wam water
- Get 3 1/2 cup Flour
- Take 1/2 cup Salted butter / margerine
- You need Filling
- You need 6 cup Potatoes - Boiled to cook & diced small to size of corn seed
- Prepare 1 cup Diced + minced chicken
- Prepare 1/4 cup Cooking oil
- You need 1 tsp Garlic - Grated (You can use smoked garlic for better test)
- Use 3 cup Diced indian Big Onion - OPTIONAL (Remove from the list if you are planning to keep them longer)
- Get 6 tbsp Meat curry powder - Mix with 6 TBSP warm water (Add without water if you like them test more dry and curry colour looks heavy)
- Provide 1/4 tsp Cinnamon powder
- Get 3 tsp Salt
- Provide 3 tbsp Sugar
- Take 1 tsp Chicken stock powder
- Get Optional extra filling
- Take 1/2 cup Cheese - Grated
- Get 5 Eggs - Scramble with some butter & 1 TSP sugar
Steps to make Basic Asian Curry Puff (Karipap):
- Dough: In a big bowl, mix well the butter with salt and egg and flour then only add in the water and knead into a dough. Let it rest aside
- Boil diced potatoes around 10-15 minutes and strain them out before cooking them with the rest of the filling ingredients
- Filling: Heat up a big pan and pour in cooking oil. Add in grated garlic then diced onion and saute for a while then add in cinnamon powder & cont wih the sautee until caramelised bit. Add in curry powder and stir until they look all together and you can see some oil out. Add in minced chicken and stir for few minutes. add the rest one by one and cook in slow heat until diced potatoes has been cooked fine, thick and no any liquid are seen. Let the filling cool down
- Preheat a deep fryer. Take about 30gm - 50gm of the dough, rolls into about 3mm thin or you can use pasta roller mechine. Once you got the thickness u wanted (Thin is better), cut with a round cutter or you can use a puff moulder, take a spoon of the main filling and spread them on the half spot of the round dough, add some scramble egg with some grated cheese. fold the round dough once to make a half moon shape like to cover the filling as a skin and keeping them inside intact, keep round end stick together. Twirl the half round end side like making a pie and deep fry them until they've become light golden brown
- Depend on the makes of the curry itself, you can add a TBSP extra or less to marry with all of the filling
- If you are using wooden roller to roll the dough by hand, best to roll them thin earlier before the dough completely cool down
- If you are using pasta roller machine to roll the dough thin, best to keep them chill first in the refrigerator for at least an hour earlier. Roll them thin to size 7
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