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Before you jump to Punjabi Potato Porato Varities recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and to do all of their own cooking. This is actually excellent guidance. But at times the last thing you wish to do is prepare a whole meal for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their selections. Here is the way to eat healthy and balanced when you hit the drive through.
Milk, juice and also water are the best options for beverages. Drinking a large soda allows hundreds of empty unhealthy calories into your diet. Usually just one helping of soda pop is only eight ounces big. That serving typically includes at the very least a hundred calories and more than a few tablespoons of sugar. Most fast food carbonated drinks are a minimum of twenty ounces large. Thirty ounces, however, is a lot more common. This shows that your drink alone will put dozens of ounces of sugar into your body as well as several thousand empty calories. Water, fruit juice and also milk, on the other hand, are far better choices.
Logic states that that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person make your dinner. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to punjabi potato porato varities recipe. You can cook punjabi potato porato varities using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Punjabi Potato Porato Varities:
- Get For dough:
- Take 2 cups Wheat flour
- Get 1 tsp dried Fenugreek leaves
- Get 1/2 tsp Salt
- Get 1 tsp Achaar masala
- Take 1 tbsp Oil
- Use 1 cup/as required Water to knead the flour
- Prepare For stuffing:
- Prepare 2 Potatoes boiled, peeled and grated
- Take 4-5 curry leaves
- Use 2 tsp coriander leaves finely chopped
- Get 2 Green chillies finely chopped
- You need 1/2 tsp Red chilli powder
- You need 2 tsp Coriander powder
- You need 1 tsp Cumin powder
- Provide 1/4 tsp Turmeric powder
- Take 1 Pinch Asafoetida
- You need 2 tbsp Clarified Butter Ghee
- Get 1 tsp Lemon juice/chaat masala
- Provide 1/4 tbsp Garam masala
- You need as needed Oil / Ghee / Butter
Steps to make Punjabi Potato Porato Varities:
- For Stuffing: Heat oil in a pan and add green chilli, curry leaves, ginger paste, asafoetida and saute for a minute on low flame. Add other dry spices and mix well. Now add mashed potatoes, lemon juice and salt, mix nicely at low flame. Let the stuffing get cool(room temperature).
- For Dough:Take wheat flour in a bowl and add salt, oil, fenugreek leaves(crushed), pickle masala and mix well. Add little water and knead. The dough should be soft like chapati dough. - Cover the dough and let it rest for half an hour.
- Now make small equal balls of the dough.
- First way of rolling porato:Put some dry flour on rolling board, take one dough ball and roll it slightly and fill potato stuffing in it and seal it like a and roll it. And shallow fry with oil/ghee/butter on tawa.
- Second way of rolling porato: Put some dry flour on rolling board, take one ball and roll it slightly and fill potato stuffing in it and cover it from all four sides like a envelop and shallow fry with oil/ghee/butter.
- Third way of rolling porato:Put some dry flour on rolling board, take two small sized ball and roll them half take one rolled circle and put stuffing all over and cover it with second rolled chapati and seal it by pressing with fingers, roll it with soft hands and shallow fry with oil/ghee/butter on tawa.
- Fourth way of rolling porato: Take two small sized dough ball and roll them half, take one rolled chapati and spread stuffing all over and put onion rings on masala and cover with second chapati, seal with fingers and roll it with rolling pin and shallow fry with oil/ghee/butter by flipping both sides.
- Hot and crispy Potato Poratoes are ready. Serve hot with Curd and Pickle.
- Recipe Notes - 1. Be careful while kneading the flour as we want the dough to be soft. - 2. Keep the flame on medium high else the Poratoes will be hard.
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