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Before you jump to Kerala style chicken biryani recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is actually very true. Sometimes, though, the last thing you need is to have to cook meals from scratch. Sometimes you just want to hit the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the popular fast food restaurants out there are trying to “healthy up” their selections. Here is the way to find healthy food choices at the drive through.
Go for the side dishes. It wasn’t that long ago that French Fries were your only side dish choice at a restaurant. Today the majority of the most popular fast food franchises have increased their choices. Now quite a few of them offer salads. Chili can be a different choice. You may purchase a baked potato. You could get fruit. There are so many selections that you can choose that do not force you to eat foods that have been deep fried. When you order your supper through a drive through window, opt for side dishes instead of just grabbing something premade. This can help you keep the calorie count low and lower your fat intake.
Traditional logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have another person do the cooking. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to kerala style chicken biryani recipe. To make kerala style chicken biryani you need 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kerala style chicken biryani:
- Use 10 leg pieces
- You need 2 tsp maida / all purpose flour
- Use to taste Salt
- Take 1 tsp Turmeric
- You need 1 tsp Coriander seeds
- You need 6-7 pods Garlic or garlic powder 1 tsp
- Take 1 big piece Ginger
- Get 1 tsp Khuskhus (poppy seeds)
- Use 6-8 pieces Cashews
- Prepare as needed Oil for onion frying
- Use as needed Oil for chicken frying
- You need 2 tbs Curd
- Take 6 Cloves
- Use 2 Tej patta / bay leaves
- You need 4 Green cardmom
- Use 1 piece cinnamon
- You need 3 star anise
- Prepare 1 tsp black pepper corn
- You need 3 cup Rice
- You need 2 green chilli slit
- You need 8 onion chopped
- You need 2 tomato chopped
- Prepare 2 tsp Eastern biryani masala
- Take 4 tbs Ghee
- Provide 1/2 cup Fresh pudina
- You need 1/4 cup Coriander leaves
- Provide as needed Few curry leaves
Instructions to make Kerala style chicken biryani:
- First wash and clean chicken with 2 tbs of maida and salt 1 tsp to clean the chicken pieces and dip in the water with for 5 minutes this way blood smell will goes.wash it nicely
- Add salt turmeric and give 1 whistle in pressure cooker. Do not throw stock it will use in cooking rice for double water. Means chicken stock. roast cashew and coriander seeds till colour change grind with coriander and curd make a paste.
- Now take a pan add oil and dry full masalas roast till aroma comes add onion saute till golden brown add green chilli and paste of garlic ginger and saute well now add tomatoes,cashew mix paste,red chilli powder and biryani masala saute till soft on the other side fry slightly chicken in oil so that why it can not break.
- Now add chicken in the onion tomato masala and saute well.on the other hand soak washed rice in water. Now strain the water.
- Now take big pan heat it and roast rice in pan till light to stirring spatula.using curry leaves and coriander leaves few. Add stock in rice 6 cup as rice is 3 cups(means double stock) add salt if need cook rice till water dries and soft.
- Now take heavy bottom pan add little ghee on the surface add one layer of chicken masala second layer of rice again chicken and rice till whole rice and chicken use garnish with fried onion,cashew and pudina,coriander leaves. Add little ghee on the sides and in center pour little ghee over it.close with lid And give dum on slow heat for 15 minutes. Serve hot with boiled egg,kerala Papad and tomato onion raita. And enjoy this delicious chicken biryani.
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