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Before you jump to Summery Dry Curry With Fresh Tomatoes recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent guidance. Once in a while, though, you totally do not want to make a whole meal for your family or even just for yourself. Once in a while you need to visit the drive through while you’re on your way home and finish the day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to find healthy food at the drive through.
Aim for the side dishes. It was not that long ago that all you could get in a fast food cafe was French Fries. Now most of the fast food selections have been widened quite a bit. Now you can find several different salads. Chili can be another selection. You might get baked potatoes. You can make fruit. There are a lot of options that don’t include eating anything deep fried. Instead of the pre-determined “meal deals” try to build a meal consisting of side dishes. When you are doing this you are able to keep your fat content and calorie counts low.
Fundamental logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a couple of good decisions and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have someone else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to summery dry curry with fresh tomatoes recipe. You can cook summery dry curry with fresh tomatoes using 15 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Summery Dry Curry With Fresh Tomatoes:
- Take 250 grams Ground meat (I used a mixture of beef and pork)
- Take 300 grams or so Tomatoes
- Provide 1 medium Onion
- You need 2 Green bell peppers
- You need 2 large cloves Garlic
- Take 1 large piece Ginger
- Use 2 tsp plus Cumin seeds (if you have them)
- Take 2 tbsp White wine (or sake)
- Prepare 1 tbsp plus Curry powder
- Get 1 1/2 tbsp ● Oyster sauce
- Get 1 1/2 tbsp ● Ketchup
- Use 1 tbsp ● Japanese Worcestershire-style sauce
- You need 2 tsp ● Soup stock granules
- Get 2 tsp ●Soy sauce
- Provide 1 ★ (to taste) Salt, pepper, red chili pepper, bay leaf (1), plus ★ black pepper, ★ Tabasco, ★ garam masala
Instructions to make Summery Dry Curry With Fresh Tomatoes:
- Bring some water to a boil in a small pan. Make a cut into the skin of the tomatoes, dunk in the boiling water, then put in ice water. Peel off the skins. If you don't mind the skin, you can skip this step.
- Cut up the tomato roughly. Chop the onion into 5 mm dice. Cut the bell pepper into 1 cm dice. Finely chop the ginger and garlic.
- Take the seeds out of the red chili pepper. Stir fry the garlic, ginger, and red chili pepper in a thick bottomed frying pan in oil to bring out their aroma.
- Add the onion and stir fry briefly, then add the ground meat. When the meat is no longer red and the fat coming out of it is transparent, add the wine and evaporate the alcohol.
- Add salt, pepper, curry powder and the bay leaf and continue stir frying. Take the chili pepper out at this point or you won't be able to taste the tomato.
- Add the cut up tomato and the ● ingredients, and keep stir frying.
- Add the bell pepper, and stir fry and simmer to evaporate the moisture. Cook until it's still a bit moist. Take out the bay leaf.
- Taste, and adjust the seasoning with salt and pepper. Add the ★ ingredients if you prefer. Spoon on top of a bed of rice. It's also delicious with a fried egg on top, and heartier too.
- The flavor and seasoning depends on how much water comes out of the tomatoes, and how long you simmer down the sauce, so please adjust accordingly.
- This is the curry powder I used. I wanted to highlight the flavor of the tomatoes, so I just used 1 tablespoon of curry powder. If you prefer a stronger curry flavor though please add more to your taste.
- Use to top buttered or garlic toast. Good on toast topped with cheese too. Try combining rice, cheese, egg and this curry mix!
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