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We hope you got insight from reading it, now let’s go back to stir fried vegetables and curried arrowroots #kidsrecipecontest recipe. You can have stir fried vegetables and curried arrowroots #kidsrecipecontest using 23 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Stir Fried Vegetables And Curried Arrowroots #KidsrecipeContest:
- Prepare Curried arrow roots
- Use 6 arrow roots peeled and cut into large cubes
- Prepare 4 potatoes peeled and quartered
- You need 1 onion diced
- Provide 3 tomatoes diced
- Prepare 2 cloves garlic grated finely
- You need 2 tsp curry powder (I use Nature's own brand specifically)
- Take to taste Salt
- Use 1 inch ginger grated finely
- Use 3 cups water or stock
- Provide Stir fry veggies
- Provide 2 cloves garlic grated finely
- Use 1 onion sliced
- Provide 5 tbsp soy sauce
- Get 2 tbsp oil
- You need Small Head of broccoli florets
- Get Small head of cauliflower florets
- Prepare 3 carrots juliened
- Prepare Handful snow peas halved
- You need Handful French beans halved
- Provide Small section of chopped red cabbage
- Take 1 inch ginger grated
- Get 1 courgette/zucchini diced
Steps to make Stir Fried Vegetables And Curried Arrowroots #KidsrecipeContest:
- Have your two separate cooking pots/ sufurias ready. You may use a wok/karai for the stir fried vegetables if you have one instead of a cooking pot.
- Heat oil in your cooking pot. Add in the diced onions and let them cook until soft and start browning.
- Add in your grated garlic and ginger and curry powder. Immediately add in your tomatoes and cook to a paste. This requires patience and makes the difference in a curry.
- Add in your arrowroots and potatoes, coat with the tomato paste formed for a few minutes then add in your water or stock. Allow to simmer down over half an hour for both the potatoes and arrowroot to cook properly.
- In a separate cooking pot/sufuria, boil water with salt. Once boiled, throw in the hard vegetables I.e. broccoli, cauliflower, snow peas for a few minutes. Remove from the boiling water using a slotted spoon and shock in cold water or ice water. This will ensure they're not too raw as stir fries are quick and cook for a few minutes. Shocking prevents them from cooking further and preserves their crunchiness.
- Heat oil in a wok/karai or use a cooking pot.
- Add in your onions, sweat them till soft. Add in your garlic and ginger.
- Add in your assorted vegetables and toss in with the onion, ginger and garlic.
- Pour in your soy sauce. Soy sauce is salty so you will not need salt.
- Toss your vegetables with the soy sauce on high heat until everything is coated well and the soy sauce reduces. Turn off your heat.
- Serve your arrowroot and stir fried vegetables together and enjoy.
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