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Alluring Seafood Curry
Alluring Seafood Curry

Before you jump to Alluring Seafood Curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.

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So what can all these vitamins and minerals do for the actual overall health of your system. As I am sure you know, research is being performed all the time and there have been studies that have been done that show that apples can reduce some cancer risks. A few of the cancers that apples can help avoid are breast, liver, lung and colon cancers. I don’t know about you however, when I read that I went out and bought a whole bag of apples.

I really hope I have revealed some information that revealed why apples are so good for you. In this article we just dealt with a few of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this post, nevertheless the information is out there. So do yourself a favor and grab some apples when you go to the grocery store. These apples could end up helping you to live a longer and also healthier life.

We hope you got benefit from reading it, now let’s go back to alluring seafood curry recipe. To cook alluring seafood curry you only need 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Alluring Seafood Curry:
  1. Get 1 enough to serve your party Shrimp
  2. Use 1 large or 2 medium Squid
  3. You need 250 to 300 grams Asari (Manila clams in their shells, de-sanded and washed)
  4. Get 800 ml Water
  5. Take 2 Onions
  6. Take 1/4 stalk ● Celery (finely chopped)
  7. Take 2 tbsp ● Ginger (grated)
  8. Get 2 tbsp ● Garlic (grated)
  9. Get 4 tbsp Olive oil
  10. Prepare 50 to 100 ml White wine
  11. Prepare 3 tbsp Plain yogurt
  12. Use 50 ml Ketchup
  13. You need 1 Black pepper
  14. Use 2 tsp Natural salt
  15. Use 3 tbsp Flour
  16. Provide 1 Soy sauce
  17. Use Spices:
  18. Use 2 to 3 tablespoons Curry powder (store-bought or your own blend)
  19. Get 1 1/2 tsp Cumin powder
  20. Take 1 tsp Coriander powder
  21. Take 1/2 to 1 teaspoon Cardamon powder (optional)
  22. You need 1 tsp Garam masala
Instructions to make Alluring Seafood Curry:
  1. Start by prepping the shrimp and squid! Peel the shrimp. Cut the body of the squid into 1.5 cm rings, and chop the tentacles. Season both with salt and black pepper. Wash the clams well. Don't throw away the shrimp shells, since we'll use them to make the stock.
  2. Dry-roast the shrimp shells in a frying pan! When they are crispy and fragrant, add water. You can add konbu seaweed and celery leaves etc. at this point too.
  3. When the pan comes to a boil, add the clams! When all the clam shells have opened, the seafood stock is done! Don't simmer for too long or the flavor will deteriorate.
  4. Strain the stock through a sieve lined with cloth into another container such as a bowl. Take the clams out of their shells; we'll add them later to the curry.
  5. Finely chop the onion (you can use a food processor). Put into a microwave cooking container and microwave for 15 minutes, mixing it every 5 minutes.
  6. When the onion is cooking, grate the ● garlic and ● ginger and finely chop the ● celery.
  7. Put olive oil and the ● ingredients into a heavy bottomed pan or a frying pan, and stir fry until fragrant. Add the shrimp and squid and continue stir frying. The squid cooks immediately, so add the shrimp first! Season with about 1/2 teaspoon of salt. Don't add the squid tentacles yet.
  8. Add white wine, cover with a lid, and steam-cook. When the shrimp and squid are heated through, take them out of the pan. Squid gets tough if you overcook it, so be careful. The frying pan will be used in the next step, so don't wash it yet!
  9. Add the microwaved onion, the clams, squid legs, and all the spices (except for the garam masala and flour) to the frying pan and stir-fry.
  10. The roux is done when the mixture has a paste-like consistency! Add the stock made earlier and simmer for 15 minutes. Season with salt, ketchup, soy sauce, or other seasonings of your choice.
  11. Return the cooked shrimp and squid to the pan! Simmer for about 2 minutes, then finish by adding yogurt and garam masala! Best when served immediately.
  12. Seafood tends to degrade in flavor if you simmer it for too long, so aim to cook for less than 30 minutes after adding the seafood to the pan. Plain yogurt is best, but you can use sweetened yogurt, too.

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