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Puran Singh Chicken Curry(Dhabha Chicken Curry)
Puran Singh Chicken Curry(Dhabha Chicken Curry)

Before you jump to Puran Singh Chicken Curry(Dhabha Chicken Curry) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is really very true. Now and then, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This can be done because an abundance of the popular fast food places making the effort to make their menus better now. Here is how you can eat healthy when you visit the drive through.

Select a drive through with a restaurant that’s known for catering to people with healthier palates. For instance, Arby’s does not serve hamburgers. Instead you’ll be able to choose from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has offered hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried everything.

Logic says that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to puran singh chicken curry(dhabha chicken curry) recipe. To make puran singh chicken curry(dhabha chicken curry) you only need 29 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Puran Singh Chicken Curry(Dhabha Chicken Curry):
  1. You need 800 gm Organic Chicken skinless curry cut
  2. Prepare 2 medium sized onions
  3. Use 400 gm pureed tomato can
  4. Use Dry Spice Powder
  5. You need 1.5 tbsp 》》Chicken Curry Masala
  6. Get 》》1.5 tsp coriander powder
  7. You need 》》1.5 tbsp Kashmiri Red Chilli
  8. Take 1 tsp 》》Turmeric Powder
  9. Take 》》Salt as required
  10. Get 》》1 tbsp chickpea flour(besan)
  11. Take 2 tbsp Ghee
  12. You need 1 tbsp cooking oil(Grapeseed/Canola)
  13. Get 1 tsp normal Red chilli powder
  14. You need 1 cup strained yoghurt
  15. You need Dry whole spices
  16. Provide 》》6 green Cardamom
  17. Provide stick 》》1 cinnamon
  18. Take cloves 》》4
  19. You need 6 black peppers
  20. You need 》》1 large cardamon black
  21. Prepare 》》1 tsp cumin
  22. Take leaves 》》2 bay
  23. Use Marinate
  24. Prepare 》》 2 tsp kashmiri chilli or Paprika
  25. Prepare 》》 1 tsp Salt
  26. Take 》》 1 tbsp ginger garlic
  27. Provide Smoking
  28. Get 》》1 bbq charcoal piece or cube
  29. You need 》》 1 tbsp ghee
Instructions to make Puran Singh Chicken Curry(Dhabha Chicken Curry):
  1. Brine Chicken(optional but for succulent curry you should. Worth it). Brine the chicken in water, vinegar and salt. Minimum brine time..5 hours.
  2. Wash the chicken off Brine and marinate with salt kashmiri red chilli or mild paprica and one lemon. Heat a piece of charcoal (optional) and pour some ghee over it and cover the marinated chicken for atleast an hour.(This would smoke infused ur curry and trust me it's worth it).
  3. Now take a thick bottomed large pan and add the dry spices for roasting on low heat. Once these dry spices smoke add the ghee and let these spices sizzle. Add oil after that and add chopped onions to the pan. The idea here is to cook onions to their caramelisation.
  4. After 20 minutes of cooking onions add ginger garlic paste and then cook again for 5 minutes till the time oil seperates. I added 2 green chillies(optional).
  5. Once thats done I added the turmeric and cooked it till the raw smell of turmeric goes away. Then I add the strained yoghurt and cook it well. You have to cook it till your gravy doesnt smell of yoghurt and it's colour changes to brownish.
  6. I ve blended one whole can of tomatoes. And added to the mix. Again cook it really well. It took me 23 minutes to cook. Covered uncovered. But keep moving the paste in the pan. You should see the oil separate from the mixture.
  7. Once the tomatoes cook add marinated chicken and cook it at high flame till chicken colour changes. Next add the spice powder mix and lower the flame. Keep moving the chicken so that the spice mix gets evenly distributed. I also added some chopped coriander leaves and mixed the contents nicely.
  8. Now add water to the pan. Chicken should only slightly dunk in the water. Cover the pan and cook for total 25 minutes moving the chicken occasionaly. At the end of 25 minutes I added fenugreek leaves, some cooking cream and some butter. Cook for another 5 minutes.
  9. Garnish with Coriander leaves and serve with rice or bread.

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