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Before you jump to Chicken Curry with raw papaya and potatoes recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to chicken curry with raw papaya and potatoes recipe. You can cook chicken curry with raw papaya and potatoes using 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chicken Curry with raw papaya and potatoes:
- Use 500 grams chicken curry cut skinout
- Take 4-5 tsp Chicken curry masala
- Take 3 small potatoes in half
- Prepare 5-6 thin long sliced raw papaya
- Provide 2 tsp curd for marination
- You need 2 cardamoms
- Use for masala– (1 red chilli+1 tsp cumin seed+1 tsp corriender+ 5-6 almonds
- Get 1/2 tsp poppy seeds) Dry roast above masala and paste
- Take 3 medium onions
- Get 7-8 cloves garlic
- Prepare 2 " ginger
- You need 1 tomato chopped
- Prepare 2 tsp lime juice
- Get 2 tsp turmeric powder
- Get 3 slit green chillies
- Provide 2 tsp Kashmiri red chilli powder
- Take 1 tsp red chilli powder
- Take as per taste Salt
Instructions to make Chicken Curry with raw papaya and potatoes:
- After cleaning the chicken, marinate chicken with curd and 1 tsp chicken masala, 1 tsp turmeric,1 tsp of salt, 1 tsp oil, half chopped onion. Keep aside for at least 20 mins.
- Dry roast the spices and almonds, make it into a paste.
- Make a paste of ginger, garlic and half onion and keep aside.
- In a cooking Kadai, add oil along with 2 cardamoms, fry the onion in slow flame untill it gets golden then add marinated chicken, potatoes, raw papaya and cook in medium to high flame for 3-4 mins as chicken get roasted with masala but don't burn or over fry. Slow the flame, add ginger garlic onion paste along with tomato, chillies, salt, turmeric and 2 tsp chicken masala. Cook untill oil starts separate from chicken. Stir it in between.
- Now before adding water add red chilli and Kashmiri chilli powder, roasted masala paste and stir for 1-2 mins. Add hot water as much gravy you want and cook it with lid in medium flame for 10-15 mins or untill chicken, potato all tendered and gravy become little thick than before. Add 1 tsp lime juice and 1 tsp chicken masala and stir for 2 more mins in low flame. Before switch off the flame add 1 tsp chicken masala and 1 tsp lime juice and stir to mix. Closed the lid for at least for 10 mins.
- Serve hot with pulao or simple rice along with onion salad.
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