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Before you jump to Methi chicken recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really good advice. From time to time, though, the last thing you want is to have to cook an evening meal from scratch. Once in a while you need to visit the drive through while you are on your way home and complete the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet? This can be done because lots of the popular fast food spots making the effort to make their menus healthier now. Here is the way to find appropriate food choices at the drive through.
Focus on the sides. It was not that long ago that all you could get at a fast food diner was French Fries. Now most of the fast food menus have been widened considerably. There are lots of salads out there these days. Chili can be yet another choice. Baked potatoes can also be ordered. You can pick fruit. There are lots of wholesome options that do not include putting something deep fried into your body. When you order your dinner through a drive through window, select side dishes instead of just grabbing something premade. When you are doing this you can keep your fat content and calorie counts low.
Simple sense states that the simplest way to lose pounds and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, permitting someone else cook dinner is just what you need. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to methi chicken recipe. To cook methi chicken you need 18 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Methi chicken:
- Provide 500 grams Chicken small curry cut pieces with bones
- Get For Marination:
- Use 1 tsp Salt
- Provide For Onion tomato chilli paste:
- You need 2 medium Onion medium sized sliced and slightly fried
- Get 2 Tomatoes small
- Use 2 Green chillies small
- You need 2 tsp Curd/yogurt
- You need 12 Cashew nut paste
- Use 2 tsp Ginger garlic paste
- Provide 2 cups Methi/fenugreek leaves,approx 50 gms leaves picked (to be pan fried and set aside)
- Get 1/4 tsp Turmeric powder
- Use 1/2 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Prepare 1/2 tsp Cumin power
- You need 1/2 tsp Garam masala powder
- Provide 1 tsp Oil for frying onions/methi leaves
- You need 3 tsp salt for Seasoning
Steps to make Methi chicken:
- Preparation:Wash, drain and marinate the chicken with salt, turmeric powder and red chilli powder,set aside for 30 mins. Pick the methi/fenugreek leaves. Wash a few times and drain the water,slice the onions,cut the tomatoes into quarters and the green chillies to halves.make a paste of the cashew nuts.take a pan,heat a tsp of oil and add the onions.fry on medium heat for 3-4 mins till translucent.take out,drain the oil and set aside to cool.In the oil left off the pan,add the washed and drained
- Methi leaves and fry on medium heat till the methi is cooked but still retains the colour. To make the onion-tomato chilli paste, take a blender and add the lightly fried onions, quartered tomatoes, green chillies and 2 tsp of curd, blend to a rough paste.
- Process: Heat oil in a pan or a kadhai and add the Ginger garlic paste.Fry on medium heat for 2 mins.Add the tomato-onion chilli paste,mix and fry on medium heat for 2-3 mins till oil separates. Reduce the heat to low and add all the spice powder other than garam masala powder.Mix well and cook for 5 mins on low heat till oil separates. Now add the marinated chicken, mix everything well and fry on high heat for 3-4 mins.Add the garam masala powder, mix and fry on medium heat for around 10 mins.
- Add the Cashew paste and the fried methi leaves and mix everything well. Cook on low heat for around 5 mins till oil separates. Add half cup of water, mix well and cook covered on low heat for around 15 mins. Serve hot with rice/roti.
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